Top Most 15+ How To Cook Lotus Root Slices
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1.Easy Stir-Fried Japanese Lotus Root Recipe - All Ways Delicious
17 Mar 2021
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2.Lotus Root Stir-fry: A Quick & Easy Recipe - The Woks Of Life
Rating 4.9 (11) · 30 mins 20 Jun 2019 · To prepare the root, simply cut off the ends and peel with a vegetable peeler. Then simply slice or dice to use in stir-fries and soups.
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3.Lotus Root Recipe - Serious Eats
50 mins Ingredients · 1 large section lotus root, about 5 to 7 ounces · 1 tablespoon minced garlic · Choose 1 or 2 More Vegetables for Stir-Frying: · 20 sugar snap peas or ...
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4.Spicy Lotus Root Stir-fry (辣炒莲藕) - Red House Spice
Rating 5.0 (7) · 5 mins 11 Jul 2020 · Bring a pot of water to a boil. Blanch the lotus root slices for about 2 mins then drain well. · Heat up oil in a wok over high heat. · Stir in ...
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5.9 Nutritious Lotus Root Recipes To Try - Honest Food Talks
Rating 4.8 (64) · 2 hrs Therefore, place the cut slices in a bowl of cold water with a few drops of white vinegar to preserve the colour. If you are using ...
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6.How To Cook Lotus Root Stir-fry (Ep 6: Quick And Easy Asian Food)
Duration: 7:52 Posted: 23 Jul 2021 VIDEO
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7.Stir Fried Lotus Root In Garlic Sauce - Wok & Skillet
Rating 4.4 (31) · 15 mins Heat 2 tablespoons of cooking oil in a wok over medium-high heat. As soon as the wok starts to smoke a little, add the lotus root slices. Stir-fry the lotus ...
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8.Lotus Root Stir-fry (Chinese Style)- Quick And Easy Vegetarian Dish
Rating 5.0 (1) · 25 mins 23 Jul 2021 · To prepare lotus root, peel the skin with a vegetable peeler, cut off both ends, then cut it into round slices, about 2-3 mm crosswise.
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9.Stir-Fried Lotus Root With Sesame And Green Onions
Rating 5.0 (2) · 20 mins Put the sliced lotus root into vinegar water as you slice it, as described above. · Heat up a large frying pan with the oil. · Add the drained lotus root slices ...
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10.Korean Braised Lotus Root | The Subversive Table
35 mins Rinse pre-sliced, pre-peeled Lotus Root with cold water and drain. Place in a non-stick pan and cover with 4 cups water and 1 Tbsp vinegar. Boil for 5 minutes.
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11.Hot And Sour Stir Fried Lotus Root - The Devil Wears Salad
Rating 5.0 (42) · 15 mins In a large fry pan or wok, add ½ oil and heat over high heat. Once hot, add sliced ginger, garlic and chilli to the fry pan and do a quick stir fry ...
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12.How To Cook Lotus Root: Recipe & Prep Tips | LoveToKnow
Bake the lotus root slices at high heat for 20 to 22 minutes, turning them over halfway through the cooking process. Stir-Frying. To stir-fry with lotus root, ...
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13.Kung Pao Lotus Root - China Sichuan Food
Rating 5.0 (5) · 15 mins 10 Oct 2016 · There are two ways of pre-cook the lotus root. You can cook them in boiling water for 2-3 minutes and drain to get a very crunch and crisp ...
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14.Stir-fried Lotus Root With Green Onions - Ahead Of Thyme
Rating 5.0 (2) · 10 mins Instructions · Heat oil in a large frying pan. Saute garlic and ginger until fragrant. · Add sliced lotus roots and salt. Pan-fry over medium heat for 1-2 minutes ...
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15.Lotus Root Chips Recipe | Leite's Culinaria
Rating 5.0 (1) · 25 mins 9 Feb 2016 · Drain the lotus root slices and pat them completely dry. Slip in as many slices as the skillet will allow without overlappng slices. Let the ...
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