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Cooking Resources
How to Cook Pork Sausage
This recipe for pork sausage is versatile and equally delicious in biscuits and gravy or in a quiche, and is sure to be a family favorite.
Ingredients
Sausage links
Oil
Cook time 12 minutes
Instructions
Heat oil in a pan over medium heat.
Remove thawed sausages from the packaging.
Place sausages into the hot pan and cook, undisturbed, for 2-minutes.
Rotate sausages and continue to cook 2 minutes per side until evenly browned.
Add a splash of water to the hot pan to steam the sausages.
Remove from heat and let the sausages rest for 2 minutes.
Enjoy!
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