How To Crack Crab Legs - Hy-Vee
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How to Crack Crab Legs
How-to Article
How-ToHow to Crack Crab LegsPrimary Media

Things To Grab
- Large stockpot with lid
- Gloves and/or dish towel
- Kitchen shears
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Author
Hy-Vee Seasons MagazineShare Options
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Description
Get crackin'! Pick up Alaska King Crab legs from our Hy-Vee seafood department. Then, impress everyone with your crab crackin' abilities! Get our easy tips and tricks for how to crack crab legs below!
Recipe Tags
- Fish & Seafood
- Seasons
- Seasons December 2019
Directions
- Step1

SteamAdd crab legs to boiling salted water. Steam 4 to 5 minutes or until heated through, turning occasionally. Frozen crab legs are pre-cooked and only need heating!
- Step2

Crack Leg at the JointTwist crab leg at the joint and pull out the tendon. Wear gloves or use a dish towel to protect hands, if needed.
- Step3

Cut Leg Open with ScissorsUse kitchen shears to cut through the shells; pull apart the shell and remove the meat. Serve with lemon wedges and melted butter for dipping.
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