How To Cube A Watermelon - Mennonite Girls Can Cook

Home » How To Cube A Watermelon » How To Cube A Watermelon - Mennonite Girls Can Cook

Maybe your like

Pages

  • Home
  • Recipe Index
  • Helping Others
  • Mennonite Girls Can Cook ~ Ten Years
Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

How to Cube a Watermelon

Who knew there could be so many ways to cut up a watermelon? We figured out early on that we each had our own method...and both us of thought that ours was the better way. But that was all about serving slices on a platter...with the rind on. Today I am going to share a few tips for cutting a whole watermelon into bite-sized pieces. Place washed watermelon on a cutting board and lop off both ends. Stand the watermelon up on one of the flat ends. With a large knife, follow the curve of the watermelon and cut the rind off one slice at a time. Be sure to remove all the white rind...since it is not at all sweet. Cut the watermelon in half horizontally. Working with one half at a time...slice vertically as if you are slicing a loaf of bread. (If your watermelon has black seeds...this would be when you remove the seeds...one slice at a time.) Rotate your half-watermelon and slice vertically in the opposite direction. Lay pieces on their side and complete the process by cutting into bite-sized chunks. It works well! Cubed watermelon should be stored in a covered container in the fridge...and will keep for about 5 days. It makes the best summertime snack! And did you know that watermelon cubes make great ice-cubes? That makes perfect sense...since watermelon is over 90% water. Instead of watering down your drinks with regular ice...try watermelon ice-cubes. Places the cubes onto a parchment lined tray. Cover with plastic wrap and freeze the watermelon cubes until completely frozen (several hours). Place the frozen cubes into a resealable plastic bag for easier storage. Add to your next cold glass of water or punch to enjoy on the patio! from the kitchen of Judy I live with my husband of over fifty years on a farm in the beautiful Fraser Valley of British Columbia. We enjoy having our grown children and our delightful grands living nearby. I usually have a project or two on the go and the coffee's always on!

11 comments:

  1. Lovella ♥July 12, 2014 at 6:13 AM

    I love this... the colors and the watermelon cubes and the hints! Thanks Judy.

    ReplyDeleteReplies
      Reply
  2. RosellaJuly 12, 2014 at 6:30 AM

    I love watermelon and this looks like a great method - easier than cutting through the rind each time! The frozen cubes would also be grate in a smoothie - thanks for the hints.

    ReplyDeleteReplies
      Reply
  3. AnonymousJuly 12, 2014 at 6:40 AM

    Looks like you have the real deal "seedless" watermelon which is something I have yet to find. They say they're seedless but they are filled with little white seeds that are a pain to pick out (the old black ones were bigger and easier to grab onto to). Where do you buy your watermelons? I love watermelon, feta, mint & arugula salad with a citrus vinaigrette dressing. Your watermelon ice cubes are a great idea! AnnZ, northern VA

    ReplyDeleteReplies
    1. Judy July 12, 2014 at 11:02 AM

      Ann, I don't think our seedless watermelons are any different than yours...there are still teeny white seeds. But...they say watermelon seeds are edible and full of good stuff! Around 35% of watermelon seed is protein...plus fiber and minerals like magnesium, calcium, potassium, iron, phosphorous and zinc, etc. I don’t know if the little white seeds in the ‘seedless’ watermelon count. I hope so! We had both a seedless watermelon and an old-fashioned seeded one this week...and both were great.

      DeleteReplies
        Reply
      2. Reply
  4. momma-lanaJuly 12, 2014 at 6:54 AM

    I put my veggie steamer in the bottom of a large bowl and then add the watermelon. It keeps so much better up and away from the collected juices.

    ReplyDeleteReplies
      Reply
  5. June BurnsJuly 12, 2014 at 7:24 AM

    Great tutorial! :)

    ReplyDeleteReplies
      Reply
  6. shirley bertheletteJuly 12, 2014 at 1:10 PM

    thats a great way too cube ur melon,,thanks Judy for the tips

    ReplyDeleteReplies
      Reply
  7. NeabearJuly 12, 2014 at 1:20 PM

    I have seen a tutorial somewhere that shows this same method. I have tried it with cantaloupe as well. Works great! Linnea

    ReplyDeleteReplies
      Reply
  8. AnonymousJuly 12, 2014 at 3:22 PM

    What a terrific idea to put frozen watermelon cubes in a summer drink! I bet you could put them in lemonade, too, instead of ice cubes. Thanks for a great tip.

    ReplyDeleteReplies
      Reply
  9. Bev KJuly 13, 2014 at 6:10 PM

    This is a great way to cut up a watermelon into even pieces. And I love the idea to use the frozen watermelon as ice cubes. Thanks Judy.

    ReplyDeleteReplies
      Reply
  10. AnonymousAugust 21, 2017 at 3:39 PM

    I used watermelon ice cubes for a dinner party last week. The guests loved it! Thanks.

    ReplyDeleteReplies
      Reply
Add commentLoad more...

Note: Only a member of this blog may post a comment.

Newer Post Older Post Home Subscribe to: Post Comments (Atom)

Recipe Index

  • Mennonite Recipes
  • Appetizers
  • Beverages
  • Bread for the Journey
  • Breads
  • Brunch
  • Cakes and Frostings
  • Canning and Preserves
  • Casseroles
  • Cook for a Crowd
  • Cookbook, History, Having Fun
  • Cookies and Bars
  • Desserts
  • Dips Sauces and Seasonings
  • Fruits Veggies and Sides
  • Gluten Free
  • Holiday Cooking and Baking
  • Main Dishes
  • Meat and Poultry
  • Mennonite Recipes
  • Pies and Pastry
  • Pizza and Sandwiches
  • Prayers
  • Quick Breads
  • Salads and Dressings
  • Seafood
  • Soups
  • Tips and Information
Show All

PRINT BUTTON

To print a recipe click on the Title. You will find the Print button at the bottom of the recipe. We welcome you to enjoy these recipes for your personal use only. Please do not post our photos or recipes on your website without written permission and credit to MGCC. MennoniteGirlsCanCook © 2008 - 2018
  • My Front Porch February - How did February play out over here? It was mostly mild and often sunny... perfect for walks along the Rosedale dyke. When I walked from home... these tw...
  • The Happy Wonderer Wisdom… - …from a very old tin. Twenty Three more days of Winter! Enjoy your day!
  • Pearls in a Nutshell - *God's Love and Wisdom on Display* I am always so awed by how very intentionally God reveals Himself in His creation. I came across one such example t...
  • For Everything A Season Farewell to For Everything a Season - I don't know if it's a sign of my age or why it is that I feel like every other day the weekend is here again! The thing is, I love weekends but they nev...
  • What Matters Most May 2019 -
  • Life with Tuberous Sclerosis Marble Maze Repairs - Hardly any words needed:) Jon once again managed to take apart a marble maze. We've lost count how many that is. And his Dad faithfully and lovingly put...

Blog Archive

  • ▼  2014 (268)
    • ▼  July (25)
      • Apple (or Blueberry) Pancake
      • Beets with Herbs & Butter
      • Huevos Rancheros, Gluten Free
      • Parmesan Roasted Cauliflower
      • Bread For The Journey
      • Eating Under the Trees
      • Pineapple Chicken Rice - Gluten Free
      • Grilled Zucchini Boats
      • Cherry Loaf
      • Bread for the Journey
      • Saturday Fun with Waffle Cones
      • Sour Cream Raisin Pie
      • Citrus Pound Cake / Gluten Free, Dairy Free
      • Greek Pizza with Italian Sausage
      • Lemon Anise Grilled Chicken
      • Bread for the Journey
      • How to Cube a Watermelon
      • Wings
      • Roasted Red Pepper Hummus
      • Tomato Mozza Appetizer Pastries
      • Toasted Onion Flakes Crackers
      • Raisin Bread Fig and Cheese Sandwich
      • Bread for the Journey
      • Freezies ~ Zipsicles
      • Crusty Baguettes

Tag » How To Cube A Watermelon