How to Slice Brisket: A Step-by-Step Guide Cut the brisket crosswise into 2 sections. ... Trim any excess fat off the top of the brisket. Cut off the tip. ... Slice the brisket flat. ... Cut the brisket point section in half widthwise. Slice the brisket point pieces against the grain.
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Duration: 6:32 Posted: 17 May 2019 VIDEO
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Duration: 1:07 Posted: 27 Dec 2020 VIDEO
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Duration: 7:43 Posted: 22 Jun 2020 VIDEO
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Rating 5.0 (2) 15 Oct 2019 · Cut your brisket in half. This helps to separate the flat from the point. · Slice your brisket flat against the grain. · Turn your brisket point ...
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Step 1: Let It Rest · Step 2: Choose the Right Knife · Step 3: Find the Grain · Step 4: Cut — Firmly but Gently · Step 5: Harvest the “Burnt Ends”.
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Use a long serrated knife for slicing the brisket. While you can use any sharp knife, a serrated knife (the kind with points along the edge) will work best. The ...
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23 Jun 2020 · The Perfect Cut: How to Slice Brisket · 1. Separate the flat from the point · 2. Trim excess fat (unless your brisket was perfectly trimmed before ...
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20 Feb 2022 · Start slicing back and forth firmly but gently at a 90-degree angle, from the top to the bottom. You should be gently sawing through the brisket ...
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6 Aug 2022 · Slice the point of the brisket by angling your knife 45 degrees and slicing through the meat. Slice with the grain for tougher slices or against ...
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Keep lifting the flat with your non-cutting hand and slicing through the fat seam until the point tapers out. At that point, you can slice through the thin ...
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Step 5: Slicing Your Brisket Gently · Remember to only use a sharp knife · Start by removing the excess fat if not yet trimmed. · Cut across the grain at a 90- ...
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9 Sept 2021 · Starting with the corner opposite the point, begin slicing the flat at an angle against the grain. Each slice should be about the width of a No.
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4. Keep lifting the flat with your non-cutting hand and slicing through the fat seam until the point tapers out. At that point, you can slice ...
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