How do you prepare fennel? Slice off the stalks and fronds. Remove the root end. Slice the bulb into quarters. Remove the core from each quarter with your knife. Peel apart the layers of each quarter, then slice into your desired size and shape.
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Rating 5.0 (2) · 2 mins 1 Nov 2018 · Using a large chef's knife, cut off the fennel fronds. · Cut off the root end of the fennel. · Remove any tough outer layers of the fennel and ...
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Duration: 0:48 Posted: 20 Feb 2015 VIDEO
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7 Aug 2022 · Trim off the fennel stalks. · Cut the bulb in half. · Cut the halves into quarters. · Peel off any wilted outer layers. · Slice the fennel crosswise ...
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5 mins 30 Aug 2021 · Thinly slice each quarter of the fennel, crosswise, working from the stem end to the root end. Stop just before reaching the root end and ...
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Rating 5.0 (1) · 3 mins Use a classic chef's knife to cut off the green fronds close to the top of the bulb. Save the fronds, because you can chop up the wispy leaves to use as an herb ...
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Rating 0.8/1 (6) Cut off stalks, set the green fronds to the side to use for garnish afterwards. Cut off root end. Halve fennel bulb lengthways. Cut at a diagonal angle in a ...
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9 Jun 2022 · How to Slice Fennel · Remove the tough core by cutting a wedge-shaped piece from the top of the bulb through the bottom. Discard the core. · Place ...
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Rating 5.0 (3) · 10 mins 20 May 2022 · Slice the stalks off just at the top of the bulb. · Place the bulb on its side and cut off about 1/4″ of the root end of the fennel and discard.
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23 May 2022 · Cut off the stalks and fronds on top of the bulb, retaining the fronds for garnish, if desired.
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Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. ... Lay each half on the flat cut side, and slice ...
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5 mins 12 Nov 2021 · Lay the fennel bulb on its side and cut off the little rough spot on the very bottom. · Taking a hold of the outer most green stalk, pull it off ...
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25 Jun 2019 · To slice the fennel, you have several options. You can place the half fennel bulb down on the cutting board with the stalk end closest to your ...
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Rating 5.0 (2) 2 Dec 2020 · First, cut the bulb away from the stalks. Save the stalks for broth. · Place the bulb upright on a cutting board and cut it in half vertically.
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Trim off the stalks and fronds with a sharp knife. Cut away the stalks and wispy fronds by slicing them off about 1 inch (2.5 cm) above the bulb. [1] X ...
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