How To Cut A Passion Fruit: 11 Steps (with Pictures) - WikiHow

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1 Wash the fruit thoroughly first. Hold the fruit under cool, running water, and use your fingers to gently scrub off any pesticides and dirt. That way, you won't drag the dirt into the fruit when you cut into it.
2 Turn the fruit on one side over a cutting board. It doesn't matter what side you use. You just need to hold it there while you chop off the top of the fruit. Grab the fruit at the bottom to cut it.
- Make sure to keep your fingers well out of the way of the knife.
3 Slice the top of the fruit off. Using a sharp knife, cut across the top of the fruit. Go deep enough to hit the seeds, but don't go much deeper than the skin, as you want to save the seeds and pulp for eating.[5] X Research source
- This process is kind of like slicing off the top of a pineapple.
4 Eat the fruit with a spoon. You may have eaten a kiwi this way before, where you just scoop out the fruit and eat it. Do the same with your passion fruit, spooning out the seeds and pulp, as it's a great way to save as much juice as you can.[6] X Research source
- This process is also similar to how some people eat soft-boiled eggs.
- Store leftover cut passion fruit in the fridge up to a week. Use an airtight container. You can also freeze the pulp in ice cube trays, then move it to a zip top bag in the freezer for up to 6 months.[7]