How To Cut - Champagne Mango

HOW TO CUTYOUR MANGOS

Cutting mangos is easy! Here are some of our favorite ways to cut this nutritious fruit. If you have a different or funky way of cutting it, take some pictures and let us know!

CUBES OR SLICES

Step 1

Hold stem-side down & cut slightly off-center, past the seed. Slice “cheek” off & repeat. Discard the pit.

Step 2

To cube, cut slices in a crisscross pattern, but don’t cut through skin. For mango slices, just make long cuts instead.

Step 3

Use your fingers to press gently from the skin-side of each cheek in an outward motion to push the mango cubes out.

Step 4

Slice the cubes off as close to the skin as you can. Discard the skin.

EASY SPOONFULS

Step 1

Hold stem-side down & cut slightly off-center, past the seed. Slice “cheek” off & repeat. Discard the pit.

Step 2

Dig in with a spoon and enjoy!

Any way you slice it...

There are many ways to cut a mango. Other options are:

Use a mango fork to pierce under the stem end, peel the fruit and eat like a lollipop.

Peel the mango with a knife, then cut around the seed (head’s up: this one’s a bit messy).

You can use a corer, but we don’t recommend them for all mangos since the size of the pit can vary by variety.

Do you have a different or funky way of cutting it? Take some pictures and let us know!

FIND CHAMPAGNE® MANGOS

Champagne® Mangos are available at grocers all across the country. Remember, if it doesn’t have a purple Ciruli Brothers label it’s not a Champagne® Mango!

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