A wedge of cheese may seem difficult to cut, but it's one of the easiest. Lay the wedge on its flat side and begin slicing from top to bottom in thin slices . You will end up with beautiful triangles of cheese, which are also great for dipping into mustards or jams.
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For a wedge of semi-soft cheese, like gouda, first trim off the wax rind. Cut the wedge in half. Then slice each half into long, thin, triangle-like wedges.
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Duration: 42:03 Posted: 16 Apr 2021 VIDEO
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Insert your knife vertically with the pointed side down (perpendicular to the cutting board) into the cheese near the edge of the wedge. Wiggle the knife until ...
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Slice soft-ripened cheese wedges on a diagonal. Press your knife into the cheese at the top corner with the blade reaching from the top edge to the side edge.
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21 Aug 2014 · Cut the wedge cross-wise, then cut vertically along the rind. Cheeses: Tomme de Savoie, Danish fontina, Gruyère. Soft Pyramid.
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PIE AND CAKE CUTS · Cut across the cheese to cut the piece in half. (Tip: for square cheeses, cut corner to corner, shown below) · Cut perpendicular to the first ...
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29 Apr 2021 · Lay the wedge down on one of its cut sides, then trim off the top and bottom rinds. Next, cut through the wedge to create even, triangle-shaped ...
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15 Jul 2022 · Cut even wedge slices from the center to the outer edge — basically the same way you'd slice a cake. Simplify this process by cutting a round in ...
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8 Apr 2022 · Round. You're aiming for a perfect rind-to-paste ratio, so try to slice it into wedges just like you would a pie or ...
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Larger wedges should be cut in even smaller sections, to compensate for the size. To do this, lay the wedge on its side. Begin by cutting the tip diagonally ...
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4 days ago · Third, use a gentle sawing motion to cut the cheese into wedges. Don't press down too hard – you want to avoid crushing the cheese as you cut.
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Semi-hard wedge cheeses such as parmesan and gouda are best served by slicing the wedge cross-wise, then cut vertically along the rind. wedge. How to store ...
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4 Jun 2021 · What to Do: Cut off the end of the cheese and continue making slices perpendicular to the length of the cheese. Slices taken from the cheese's ...
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