3 Sept 2020
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11 Nov 2021 · 3. Cut against the grain. Use a carving knife and slice against the grain of the meat to get tender slices of beef. Slicing along the grain, ...
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Duration: 1:50 Posted: 5 Mar 2019 VIDEO
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Hold the corned beef in place with a meat fork, then work your carving knife down into the meat. To cut through cleanly, move your knife back and forth, almost ...
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Here, the grain is running from left to right. ... Hold beef steady with a carving fork. Then, using a sharp slicing knife, thinly slice beef against grain.
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To help prevent stringy corned beef, cut the meat at right angles to the direction of the grain. Cutting the meat into thin slices is another way to shorten the ...
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For tender slices of corned beef, place your knife perpendicular to the grain. If you're unsure that you're doing it right, cut a test slice. If it's stringy, ...
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16 Mar 2022 · Slicing corned beef is no different than slicing a piece of steak: you want to thinly slice it against the grain. The surface of your cooked ...
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13 Aug 2021 · Corned beef is made with beef brisket, a cut of meat that is naturally tough, so it needs to be braised: cooked with moisture at a very low ...
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4 hrs 10 mins 27 Jun 2022 · To cut corned beef, first, let it rest for 5-10 minutes. If you cut into the beef too soon, the juices will come out, leaving you with dry meat.
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13 May 2022 · Using a large cutting board, arrange the cooked piece of corned beef. Make an inch-long incision along one end of the meat, and then pull it ...
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5 days ago · Corned beef is tough, so the key to cutting it properly is to use a really sharp knife. Start by slicing the meat against the grain into thin ...
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Cutting AGAINST or the OPPOSITE direction of the grain is the preferred and recommended way of cutting corned beef–or any beef for that matter to ensure ...
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22 Aug 2022 · Place your piece of beef on the board, fat side down. · Look carefully at the meat and find the grain pattern. · The flat and point portions of ...
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