According to Wilton, the best way to cut a round cake is to first cut a round circle about 2 inches in from the outer edge of the cake. Then you cut that outer circle into pieces that are about 1 1/2 inches . This leaves you with a round cake that is 6 inches, and that you will just cut into slices. 2 Jun 2022
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Duration: 4:15 Posted: 12 Aug 2021 VIDEO
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Duration: 2:10 Posted: 12 Aug 2020 VIDEO
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20 Jun 2017 · Using this technique, a cake that'd normally serve 6 to 8 (when sliced into triangles) can serve 30. Sure, they're getting smaller pieces, but ...
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31 May 2019 · How to Cut a Round Cake ... 2. Slice outer circle into approximately 1 1/2 in. pieces. 3. If your cake is larger than 8 inches in diameter, ...
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Slice the smaller round inner cake into triangles pieces. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut.
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This Cake Cutting and Servings Chart is based on cakes that are 4 to 5 inches in height. If your cake is a single layer and is only about 2 inches in height ...
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Duration: 2:23 Posted: 10 May 2021 VIDEO
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28 Apr 2020 · Lie the knife down flat on the top of the cake, with the blunt edge of the knife on the edge of the cake. Turn the knife upright and that is ...
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14 Jul 2020 · How to Cut Round Cake · Cut the cake down the middle, using a sharp serrated knife that is long enough to cut through all the cake layers in one ...
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15 Oct 2019 · How to Cut a Round Cake Neatly ... It seems like a straight blade would be cleaner, but actually a serrated blade cuts through cake more easily. A ...
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Another cool cake cutting tip is to use a serrated knife. It's tempting to think that a straight blade will make a cleaner cut, but this will squish the cake ...
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18 Jun 2021 · How to Cut a Round Cake · Place your serrated knife in hot water to 'heat up.' Slice the cake right down the middle. · Warm your serrated knife in ...
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22 Aug 2022 · Then, the cake is cut into 1-inch pieces around the resulting outer ring of the circle. After those pieces are cut and served, the center circle ...
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