Hira-zukuri is the primary method of slicing sashimi and is best for tuna & salmon. To try this style, slightly angle the knife to the left, draw the knife towards the entire meat, and pull the knife towards your body . The goal is to cut the meat rectangularly with slices 2- to 3-mm thick.
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Duration: 2:31 Posted: 19 Sept 2014 VIDEO
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Duration: 3:45 Posted: 29 Mar 2021 VIDEO
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Duration: 9:01 Posted: 23 Jul 2021 VIDEO
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Duration: 0:46 Posted: 12 Sept 2013 VIDEO
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Hira-zukuri is the main method for slicing sashimi and is best for tuna and salmon. To try this style, tilt the knife slightly to the left, pull the knife ...
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Slice the salmon for nigiri. Hold your knife at a 45 degree angle at the end of the fillet. Use a single, ...
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20 Apr 2022 · Once you've selected your salmon, it's time to start preparing it for sushi. Start by removing the skin from the salmon. You can do this by ...
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The short answer is, “Yes!” Raw fish needs to be carefully prepared. It is best to run your cut of fish under cold water once or twice and then pat it dry ...
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In this guide, we will show you everything you need to know about how to cut salmon for sushi, so keep reading! Below you can find out 5 different methods ...
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19 May 2022 · How to Slice the Salmon for Sushi · 1. Position your knife at the end of the salmon fillet at a 45-degree angle. · 2. Cut a thin slice using one ...
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3 Jan 2017 · When making sashimi, the fish fillet should be cut perpendicular to the direction of the spine. This means that you will cut the flesh across ...
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31 Jan 2022 · 3. Make an incision from the top of the fish to the belly. Starting at the top of the fish, make a cut that runs from the backbone ...
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Rating 5.0 (47) · 5 mins 19 Jan 2021 · While you can be very precise about how you slice your fish, ultimately the most important tips are to slice thinly, use a sharp sushi knife and ...
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