How To Dice Bell Pepper Recipe | Ryan's Video - Craftlog

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Log inHow to Dice Bell PepperSaveShare👍   2 Recipe video made by Ryan Published on 08/10/2019, viewed by 3215 Follow

Just a simple walkthrough on dicing bell peppers. If you're new to cooking, basic knife skills are crucial. As you grow your skillset, you'll develop techniques in your own way, but this is my technique for dicing bell peppers.

What you will need

1 Bell Pepper

(Nutritional facts 20 calories, 0.17 g fat, 4.63 g carbohydrates, 0.86 g protein, undefined mg cholesterol, 3 mg sodium)

How to cook

1

Wash the bell pepper first, then slice in half through the stem.

2

Slice around the stem on both halves to remove the seed bundle.

3

ce, I would say around 1/8"-1/4" is what you're looking for. Continue slicing, leaning the pepper over slightly after each slice in order to maintain uniformity.

Lean a halve on its long edge and slice off a thin wedge. For a standard dice, I would say around 1/8"-1/4" is what you're looking for. Continue slicing, leaning the pepper over slightly after each slice in order to maintain uniformity.

4

ce to about the same width as your previous cuts.

Group the slices into a bundle. Pointing the bundle towards your knife, slice to about the same width as your previous cuts.

5

t need the most expensive knife, but you should learn how to care for your knife and keep it sharp.

Keep in mind that the key to any knife technique is a sharp blade. You don't need the most expensive knife, but you should learn how to care for your knife and keep it sharp.

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