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Pasta and Noodles
How to Eat Noodles with Chopsticks Download ArticleExplore this Article parts 1 Holding Chopsticks Properly 2 Grabbing the Noodles Other Sections VideoWATCH NOW Tips and Warnings Related Articles References Article Summary 24 Recipe Ratings | Success Stories Co-authored by Thuong Tan
Last Updated: March 18, 2025 References
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This article was co-authored by Thuong Tan. Thuong Tan is a Noodle Expert and the Founder of Noodelist, a food startup producing plant-based instant noodles. Thuong holds a Bachelor’s degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Noodelist’s mission is to produce premium plant-based moroheiya noodles that are nutrient-dense, texturally pleasing, and environmentally friendly. There are 8 references cited in this article, which can be found at the bottom of the page. This article has been viewed 167,779 times.
Chopsticks are a fun utensil to use if you know how to wield them properly, and they're often what you use to eat dishes like lo mein, pho, and ramen. When you're eating noodle-heavy dishes, it might feel tricky to get them from the bowl to your mouth without making a mess. By learning how to hold chopsticks and what the proper noodle etiquette is, you'll be able to enjoy your favorite dishes no matter what!
Steps
Part 1 Part 1 of 2:
Holding Chopsticks Properly
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1 Place your first chopstick on the knuckle of your ring finger. Curl your pinky and ring finger in toward your palm and set the chopstick so that it is resting against the first knuckle on your ring finger. Then hold the end of the chopstick in the crease between your thumb and first finger. Hold the chopstick so that there is about 1 to 2 inches (2.5 to 5.1 cm) of chopstick sticking out between your thumb and first finger.[1]XResearch source
Use your dominant hand to hold your chopsticks for the most control. Whichever hand you normally use for writing is the hand you'll use to hold your chopsticks.
You may feel like you'll have more control if the point of the chopstick is closer to your fingers, but the proper way to hold them is to let the pointed ends extend out far past your fingertips.
2 Set the second chopstick against the knuckle of your middle finger. Curl your middle finger in toward your palm and settle the second chopstick against the first knuckle on that finger. Then hold the end between your thumb and index finger so that the two chopsticks are parallel. Keep the thick end of the chopstick about 1 to 2 inches (2.5 to 5.1 cm) from your fingers.[2]XResearch source
If your chopsticks are crossed, you need to readjust how you're holding them.
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3 Move the top chopstick and keep the bottom one stationary. Move your middle finger up and down to maneuver your chopsticks. Think of the bottom chopstick as the anchor—it stays still.[3]XResearch source
If you're at home practicing, use tape to secure the bottom chopstick so that it can't be moved. This will help you learn the right movements to move only the top chopstick.
4 Keep the bottoms of the chopsticks separate from one another. If you find that the chopsticks are becoming crossed as you eat, take a moment to readjust your position so that they are once again parallel.[4]XResearch source
Be patient with yourself as you learn to properly hold and use chopsticks! It can take a lot of practice but it'll be worth it to be able to use them whenever you need to.
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Grabbing the Noodles
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1 Pull a small amount of noodles from the bowl with your chopsticks. When you eventually bring the noodles to your mouth, you're going to slurp them in through a pursed mouth, so the smaller the quantity, the easier that action will be.[5]XResearch source
It's okay if you grab the noodles in the middle—it can be hard to find the “end” or “top” of multiple strands of noodles and you don't need to spend time on that.
2 Tug at the noodles until they are separate from everything else. Pull the noodles upwards and away from the rest of the dish—whether that is meat, vegetables, other noodles, or broth. If the noodles are very long (longer than your reach when your arm is lifted up over the bowl), you will just need to let it be.[6]XResearch source
Eating noodles can be a little messy, especially if the dish is served in a broth. Wear clothes that you don't mind getting a little splattered with dripping broth.
3 Dip your noodles back into the dish to get more of the flavor onto them. If you are eating a dish served in broth, dip the noodles back underneath the surface. If there is a sauce, try brushing the noodles against it.[7]XResearch source
If your dish is comprised of meat and noodles, don't try and eat these items together. Rather, focus on alternating bites of noodle with bites of meat.
4 Lift the noodles and slurp them rather than placing them in your mouth. Instead of spooning the noodles into your mouth, simply form an “O” with your lips (like how you would if you were drinking coffee or hot tea) and place the end of your chopsticks with the noodles into your mouth. Then remove your chopsticks from the noodles and start slurping![8]XResearch source [9]X Expert Source Thuong TanNoodle ExpertExpert Interview
Slurping noodles fast and loudly is often seen as a sign of respect and shows that you're enjoying the dish. Also, you don't want your dish to get cold, so the faster you go, the better.
5 Use your chopsticks to lift the bottom of the noodles to your mouth. While you're slurping, use the ends of your chopsticks to keep your noodles away from your chest. If the noodles are particularly long, you can even grab the end of the noodles with your chopsticks and lift them to your mouth.[10]XResearch source
Using your chopsticks to continue guiding your noodles to your mouth can also help stop the broth or sauce from making too much of a mess.
6 Use chopsticks and a soup spoon for dishes like pho. Settle the noodles into the spoon with your chopsticks rather than bringing them directly to your mouth. Follow the same practice of grabbing a small bundle of noodles and loosening them from the rest of the dish, but then gently place the noodles into the spoon and eat the noodles from there along with some broth.[11]XResearch source
The great thing about knowing how to use chopsticks to eat noodles is that you'll be well-equipped to eat your meal no matter what! Even if there isn't a soup spoon provided, you will still have the techniques to enjoy your dish.
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Practice makes perfect! Use chopsticks whenever you can (with noodles and with other foods, too) to get down the motions and get better at handling different types of foods. Thanks Helpful 11 Not Helpful 2
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Co-authored by: Thuong Tan Noodle Expert This article was co-authored by Thuong Tan. Thuong Tan is a Noodle Expert and the Founder of Noodelist, a food startup producing plant-based instant noodles. Thuong holds a Bachelor’s degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Noodelist’s mission is to produce premium plant-based moroheiya noodles that are nutrient-dense, texturally pleasing, and environmentally friendly. This article has been viewed 167,779 times. 24 votes - 93% Co-authors: 12Updated: March 18, 2025 Views: 167,779 Categories: Pasta and NoodlesArticle SummaryX
In this video, we’ll teach you how to eat noodles with chopsticks, featuring Noodelist plant-based instant noodles. First, place one chopstick in your dominant hand with it resting on the second knuckle of your ring finger and the crease between your thumb and index finger. Then, set the second chopstick on the first knuckle of your middle finger so the two are parallel. Move the second chopstick up and down with your middle and index fingers and keep the first chopstick stationary. Bring the ends of the chopsticks together to pick up some noodles in your bowl. Pull the noodles you’ve grabbed up away from the bowl so they separate from the rest. Then, bring the noodles to your mouth and slurp them. Use the chopsticks to lift the bottom of the noodles to your mouth as you slurp. To get more broth with each bite, use the chopsticks to place the noodles on a spoon full of broth instead. To learn how to use tape to help you improve your chopsticks skills, read on!Did this summary help you?YesNo
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Reader Success Stories
Nadine Forester
Oct 27, 2020
"I'm glad you included the technique with the spoon because I was making a mess of myself at the Pho place last week. Thanks so much."..." more
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Co-authored by: Thuong Tan Noodle Expert Co-authors: 12Updated: March 18, 2025 Views: 167,77993% of voters found this recipe helpful. 24 votes - 93% Click a star to add your vote
Nadine Forester
Oct 27, 2020
"I'm glad you included the technique with the spoon because I was making a mess of myself at the Pho place last week. Thanks so much."..." more Share yours!
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Download Article Explore this Article parts 1 Holding Chopsticks Properly 2 Grabbing the Noodles Other Sections VideoWATCH NOW Tips and Warnings Related Articles References Article Summary 24 Recipe Ratings | Success Stories Co-authored by Thuong Tan 
How toEat Noodles 
Holding Chopsticks Properly (With Asian Dining Etiquette Tips) 
How to Properly Hold and Use Wooden Chopsticks 
How toEat Rice with Chopsticks 
How toEat Tsukemen 
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Co-authored by: Thuong Tan Noodle Expert This article was co-authored by Thuong Tan. Thuong Tan is a Noodle Expert and the Founder of Noodelist, a food startup producing plant-based instant noodles. Thuong holds a Bachelor’s degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Noodelist’s mission is to produce premium plant-based moroheiya noodles that are nutrient-dense, texturally pleasing, and environmentally friendly. This article has been viewed 167,779 times. 24 votes - 93% Co-authors: 12 Updated: March 18, 2025 Views: 167,779 Categories: Pasta and Noodles Article SummaryX
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1 Place your first chopstick on the knuckle of your ring finger. Curl your pinky and ring finger in toward your palm and set the chopstick so that it is resting against the first knuckle on your ring finger. Then hold the end of the chopstick in the crease between your thumb and first finger. Hold the chopstick so that there is about 1 to 2 inches (2.5 to 5.1 cm) of chopstick sticking out between your thumb and first finger.[1] 
2 Set the second chopstick against the knuckle of your middle finger. Curl your middle finger in toward your palm and settle the second chopstick against the first knuckle on that finger. Then hold the end between your thumb and index finger so that the two chopsticks are parallel. Keep the thick end of the chopstick about 1 to 2 inches (2.5 to 5.1 cm) from your fingers.[2] 
6 Use chopsticks and a soup spoon for dishes like pho. Settle the noodles into the spoon with your chopsticks rather than bringing them directly to your mouth. Follow the same practice of grabbing a small bundle of noodles and loosening them from the rest of the dish, but then gently place the noodles into the spoon and eat the noodles from there along with some broth.[11] 