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Food and Entertaining
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Eating Techniques
How to Eat Soup Dumplings Download Article Co-authored by Jennifer Levasseur
Last Updated: March 10, 2025 References
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Picking up the Dumpling
|
Piercing the Dumpling
|
Enjoying the Dumpling and Broth
|
Expert Interview
|
Expert Q&A
|Show more|Show less X
This article was co-authored by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been viewed 27,445 times.
Soup dumplings (also called xiaolongbao or steamed dumplings) are a delicious lunch or dinner option. Pillows of dough stuffed with vegetables or meat are filled with broth and steamed, served hot in a bamboo basket.[1]X Expert Source Jennifer LevasseurPersonal ChefExpert Interview You shouldn’t, however, bite right into a soup dumpling. You’ll first need to let the dumplings cool. After transferring the dumpling from the basket to your spoon, you’ll want to puncture it to allow the steam and broth to escape. You can then enjoy the broth and dumpling with or without a touch of dark vinegar.
Steps
Part 1 Part 1 of 3:
Picking up the Dumpling
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1 Remove the cover from the dumpling basket to let the dumplings cool. It is important you allow the dumplings to cool, because the hot soup pumped inside them can easily burn your mouth or tongue. After your server delivers the basket of dumplings to your table, use your hands to gently remove the lid from the basket. Be aware that steam may exit the basket quickly, so exercise caution when removing the lid from the basket.[2]XResearch source
You can also use chopsticks to remove the lid from the dumpling basket.
If you are concerned about being burned by the steam escaping the basket, ask the server to remove the lid.
2 Allow the dumplings to sit uncovered for 60 seconds. When you let the dumplings cool, the skin of the dumplings will begin to gelatinize. This brief cooling process also helps toughen up the dumpling skin. This will make the dumpling more durable for the journey from the basket to your spoon.[3]XResearch source
Soup dumpling skins are very fragile, making the cooling process critical for a successful dumpling eating experience.
Do not let the soup dumplings cool for too long, as this can make the dumpling skin hard.
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3 Scoop 1⁄4 teaspoon (1.2 mL) vinegar into your soup spoon. Soup dumplings are generally served with a large soup spoon and a side of dark vinegar. Hold the soup spoon with your non-dominant hand, which is the hand you do not generally use for writing or eating. Place the spoon in the vinegar dish, and gently scoop about 1⁄4 teaspoon (1.2 mL) into the soup spoon.[4]XResearch source
The vinegar will add flavor to the dumpling when you consume it.
If you would rather enjoy the flavors of the broth on their own, you can skip adding vinegar to the soup spoon.
4 Dip your chopsticks in vinegar so they don’t stick to the dumpling. Soup dumplings can sometimes stick to the bottom of the dumpling basket, to the sides of other dumplings, or to your chopsticks. Dipping your chopstick in vinegar will help prevent the utensil from sticking to the fragile dumplings, stopping an unwanted puncture or hole from forming.[5]XResearch source
You can dip the chopsticks into the vinegar-filled soup spoon.
You can also dip the chopsticks directly into the dish of vinegar.
5 Pick up the dumpling with the chopsticks and transfer it to the spoon. Use the chopsticks to grab the top of the dumpling, grasping it right below the ring-shaped knot. The ring of dough skin, or the dumpling knot, is located right above the series of crimps that lead to the top of the dumpling. Gently transfer the dumpling to the soup spoon.[6]XResearch source
Use a little bit of leverage to gently pull the dumpling from the basket from all sides.
As you remove the dumpling, you will clearly be able to see the waterline where the soup ends above the middle of the dumpling.
Advertisement Part 2 Part 2 of 3:
Piercing the Dumpling
Download Article
1 Poke a hole in the dumpling with a chopstick to slowly release steam. If you want a slow, leisurely escape of steam from the dumpling, or if you’re not interested in biting directly into the dumpling, choose the chopstick method. Gently poke a hole in the side of the dumpling. Allow the steam to escape as the broth fills your spoon.[7]XResearch source
2 Take a bite out of the dumpling’s side to allow broth to fill your spoon. If you’re okay with biting into a hot dumpling, try taking a tiny bite off the dumpling’s side instead of puncturing it with a chopstick. Let the soup broth drain from the dumpling through the tiny hole, filling your soup spoon.[8]XResearch source
3 Bite off the top of the dumpling if you have a small spoon. While finer dining experiences serve up soup dumplings alongside large spoon designed for broth sipping, simpler establishments may only provide diners with small spoons. If you have a small spoon, bite the top of the dumpling off, allow it to cool for a few minutes, and then suck the juice directly from the dumpling.[9]XResearch source
Advertisement Part 3 Part 3 of 3:
Enjoying the Dumpling and Broth
Download Article
1 Allow the dumpling to cool in your spoon for 15-60 seconds. A soup dumpling can be very hot, and it’s important that you allow it to cool after letting the steam escape. While you may be able to tolerate a hot dumpling that has cooled for only a few seconds, you also may want to wait as long as a minute or more to make sure you don’t burn your mouth or tongue on the hot broth.[10]XResearch source
2 Slurp the broth from the spoon. After you puncture the dumpling, allow the broth and stem to escape, and let the dumpling cool for a spell, enjoy the broth. You can slurp it quickly. You can also sip it slowly. Allow the broth to warm you as you consume it.[11]XResearch source
You can also add a bit of vinegar to the soup spoon the add flavor to the broth.
3 Eat the soup dumpling. You can eat the vegetable or meat filled dumpling in one big bite. You can also take multiple, smaller bites from the dumpling. If you think the dumpling is too hot to eat, blow on it or allow it to cool for a few minutes.
Try pouring a tiny bit of vinegar on the top of the dumpling, allowing it to seep into the vegetable or meat filling.
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Expert Q&A
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Question How can you steam dumplings if you don’t have a steamer basket? Jennifer Levasseur Personal Chef Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. Jennifer Levasseur Personal Chef Expert Answer Sear the bottom of the dumplings in a little bit of oil in a sauté pan, add about ¾ cup of water and cook for 5 to 6 minutes. Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 0 Helpful 0
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Expert Interview
Thanks for reading our article! If you’d like to learn more about dumplings, check out our in-depth interview with Jennifer Levasseur.
References
↑ Jennifer Levasseur. Personal Chef. Expert Interview
Co-authored by: Jennifer Levasseur Personal Chef This article was co-authored by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 27,445 times. 1 votes - 100% Co-authors: 6Updated: March 10, 2025 Views: 27,445 Categories: Eating Techniques | Chinese Dishes
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Co-authored by: Jennifer Levasseur Personal Chef Co-authors: 6Updated: March 10, 2025 Views: 27,445100% of voters found this recipe helpful. 1 votes - 100% Click a star to add your vote 100% of people told us that this article helped them.
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Download Article Co-authored by Jennifer Levasseur 
How toEat Tsukemen 
How toEat Noodles with Chopsticks 
How toBoil Dumplings 
How to Steam Dumplings on the Stove or in the Microwave 
How toEat Noodles 
How toEat Ramen with Chopsticks 
How toEat Shabu Shabu 
How to Properly Hold and Use Wooden Chopsticks 
Advertisement 
Co-authored by: Jennifer Levasseur Personal Chef This article was co-authored by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 27,445 times. 1 votes - 100% Co-authors: 6 Updated: March 10, 2025 Views: 27,445 Categories: Eating Techniques | Chinese Dishes 
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1 Remove the cover from the dumpling basket to let the dumplings cool. It is important you allow the dumplings to cool, because the hot soup pumped inside them can easily burn your mouth or tongue. After your server delivers the basket of dumplings to your table, use your hands to gently remove the lid from the basket. Be aware that steam may exit the basket quickly, so exercise caution when removing the lid from the basket.[2] 
2 Allow the dumplings to sit uncovered for 60 seconds. When you let the dumplings cool, the skin of the dumplings will begin to gelatinize. This brief cooling process also helps toughen up the dumpling skin. This will make the dumpling more durable for the journey from the basket to your spoon.[3] 
3 Scoop 1⁄4 teaspoon (1.2 mL) vinegar into your soup spoon. Soup dumplings are generally served with a large soup spoon and a side of dark vinegar. Hold the soup spoon with your non-dominant hand, which is the hand you do not generally use for writing or eating. Place the spoon in the vinegar dish, and gently scoop about 1⁄4 teaspoon (1.2 mL) into the soup spoon.[4] 
4 Dip your chopsticks in vinegar so they don’t stick to the dumpling. Soup dumplings can sometimes stick to the bottom of the dumpling basket, to the sides of other dumplings, or to your chopsticks. Dipping your chopstick in vinegar will help prevent the utensil from sticking to the fragile dumplings, stopping an unwanted puncture or hole from forming.[5] 
5 Pick up the dumpling with the chopsticks and transfer it to the spoon. Use the chopsticks to grab the top of the dumpling, grasping it right below the ring-shaped knot. The ring of dough skin, or the dumpling knot, is located right above the series of crimps that lead to the top of the dumpling. Gently transfer the dumpling to the soup spoon.[6] 
1 Poke a hole in the dumpling with a chopstick to slowly release steam. If you want a slow, leisurely escape of steam from the dumpling, or if you’re not interested in biting directly into the dumpling, choose the chopstick method. Gently poke a hole in the side of the dumpling. Allow the steam to escape as the broth fills your spoon.[7] 
2 Take a bite out of the dumpling’s side to allow broth to fill your spoon. If you’re okay with biting into a hot dumpling, try taking a tiny bite off the dumpling’s side instead of puncturing it with a chopstick. Let the soup broth drain from the dumpling through the tiny hole, filling your soup spoon.[8] 
3 Bite off the top of the dumpling if you have a small spoon. While finer dining experiences serve up soup dumplings alongside large spoon designed for broth sipping, simpler establishments may only provide diners with small spoons. If you have a small spoon, bite the top of the dumpling off, allow it to cool for a few minutes, and then suck the juice directly from the dumpling.[9] Advertisement 
1 Allow the dumpling to cool in your spoon for 15-60 seconds. A soup dumpling can be very hot, and it’s important that you allow it to cool after letting the steam escape. While you may be able to tolerate a hot dumpling that has cooled for only a few seconds, you also may want to wait as long as a minute or more to make sure you don’t burn your mouth or tongue on the hot broth.[10] 
2 Slurp the broth from the spoon. After you puncture the dumpling, allow the broth and stem to escape, and let the dumpling cool for a spell, enjoy the broth. You can slurp it quickly. You can also sip it slowly. Allow the broth to warm you as you consume it.[11] 
3 Eat the soup dumpling. You can eat the vegetable or meat filled dumpling in one big bite. You can also take multiple, smaller bites from the dumpling. If you think the dumpling is too hot to eat, blow on it or allow it to cool for a few minutes. 
Jennifer Levasseur Personal Chef Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.