How To Enjoy A Blackberry: 10 Steps (with Pictures) - WikiHow

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• Appreciation of Food

How to Enjoy a Blackberry Download Article Reviewed by Jennifer Levasseur

Last Updated: February 24, 2025 References

Download Article

• Selecting Ripe Blackberries
|
• Washing the Blackberries
|
• Consuming Blackberries
|
• Blackberry Pie, Jelly, and Mojito Recipes
|
• Q&A
|
• Tips
|
• Things You'll Need

|Show more |Show less X

This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. There are 9 references cited in this article, which can be found at the bottom of the page. This article has been viewed 153,638 times.

There are many ways to enjoy blackberries. Along with eating them alone, they can be used in jams, jellies, and mixed with other fruits. You can combine other ingredients like yoghurt and seeds to create a delicious and healthy summer dish. It can be difficult selecting and preparing blackberries, but doing it right can lead to a flavorful experience.

Steps

Part 1 Part 1 of 3:

Selecting Ripe Blackberries

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1. 1 Shop for blackberries. There are plenty of different ways to obtain blackberries. Some people prefer to go to their local grocery store, while others prefer picking them straight off the bushes at pick-your-own location or even just in the local area where they may how wild.
   • Some people can taste a difference between organic and non-organic blackberries. Organic fruits can offer added health benefits. Non-organic blackberries use pesticides to keep the bugs away, and preservatives to prevent mold from growing.[1]
2. 2 Ensure the blackberries are ripe. In the grocery store, blackberries most often come in clear plastic containers pre-picked, with holes on the container for air to pass through. It’s best to check all around the container at all sides of the visible blackberries to avoid choosing a container with moldy berries on the bottom.
   • When picking from the bushes in hedgerows or on a farm, look for fully ripe, blackberries with no mold. Blackberries do not ripen after they're picked.[2]
   • Blackberries are seasonal fruits that peak in the summertime in the United States and in Autumn in the UK and elsewhere in world. [3] When not in season, you have to look carefully for signs of unripe blackberries.
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3. 3 Avoid moldy or unripe berries. Although other fruits like bananas and avocados may be safe to pick before they’re fully ripe, blackberries will just remain unripe and unappetizing. Some signs of moldy or unripe blackberries include:
   • Temperature. (Berries mold more quickly when left at room temperature.)
   • Fuzzy growths on the berries.
   • Dis-colorization.
   • Bruising or dents in the fruit.
   • Soft spots and wrinkles.
   • Leaky juices.
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Part 2 Part 2 of 3:

Washing the Blackberries

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1. 1 Prevent mold from forming on the blackberry over time. If you don’t use all the blackberries at once, then the berries can spoil very quickly. Leaving berries out at room temperature can cause them to mold overnight.
   • Leave only 1-2 days’ worth of berries in the refrigerator. They’ll spoil after that.
   • If you want to keep more for longer periods of time, you can freeze blackberries for several months without air. (Be sure to wash them first!)
   • Wash the berries right before you are about to consume them.[4] Once they're washed, berries are more likely to go bad.
2. 2 Rinse each blackberry thoroughly with water just before use. It’s also wise to rinse the blackberry before freezing them, too. If you rinse before storing them in the refrigerator, you risk allowing the berry to mold quicker.
   • Don’t press too hard while rinsing, as blackberries can be easy to squeeze.
3. 3 Try enhancing an entree or main dish with blackberries. They can be enjoyed alone or on a salad. You can also create blackberry jams, jellies and preserves. Adding blackberries to yoghurt can also enhance the taste of a plain but healthy dish.
   • You can find more recipes and uses for blackberries on recipe sites such as Allrecipes.[5]
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Part 3 Part 3 of 3:

Consuming Blackberries

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1. 1 Eat blackberries raw. You can start by taking a small bite out of the side of the berry, and work your way around the center, avoiding the seeds. The center and seeds of blackberries can be bitter to some.
   • Alternatively, you can put the whole blackberry in your mouth and enjoy the full taste, including the center and the seeds.
   • For the most health benefits, eat the entire blackberry. Blackberries are very high in Vitamin C and other essential nutrients.[6]
2. 2 Create a blackberry jam. If you have some blackberries left over, you can easily make a blackberry jam with leftover or frozen berries. Sometimes, it can be easy as mashing up the leftover berries and using them on toast.
   • Berry jams can be made from virtually any berries. All you need is a pot, stove, mason jar, berries and sugar. Place the berries and 1 1/2 cups of sugar in the pot over medium heat, and watch until the sugar dissolves. Leave the jam to simmer for 15 minutes, then remove it from the heat.[7]
3. 3 Enjoy a blackberry as part of a fruit salad. Many times, blackberries can complement a fruit salad alongside blueberries, strawberries and raspberries.[8] You can add mangos and cantaloupe for more color and a different texture. This dish is nutritious and refreshing, especially in the summertime.
   • You can add blackberries to nonfat yoghurt and muesli, or just put them on top of a crumpet with a dollop of yoghurt.[9] Blackberries can naturally sweeten and enhance your breakfast or mid-morning snack.
   • Remember, you can enjoy the blackberry whole, or eat around the center or the seeds if you want to avoid a bitter aftertaste.
4. 4 Bake a blackberry pie. Similar to apple or strawberry pies, blackberries can be used as a primary ingredient for a summertime dessert pie. Add some whipped cream and enjoy as you would any other fruit pies.
   • Most recipes for blackberry pies are as simple as blackberries, sugar, flour, milk, and pie crust. Combining the berries, sugar and flour into the pie shell and placing it in the oven for 15-35 minutes can emerge a wonderfully baked blackberry pie.[10]
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Blackberry Pie, Jelly, and Mojito Recipes

Blackberry Pie Recipe Blackberry Apple Jelly Recipe Maple Blackberry Mojito Recipe

Community Q&A

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• Question Can I eat blackberry seeds? Community Answer Yes. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 2 Helpful 18
• Question Are blackberry seeds bad? Community Answer Not at all. They contain several good nutrients, such as omega 3 acid. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 2 Helpful 20
• Question What does a blackberry taste like? HumanBeing Top Answerer Ripe blackberries are sweet, and taste something like a black grape and a raspberry. They have a simple, unsophisticated flavor. Slightly unripe blackberries are tart and tangy. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 4 Helpful 10

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Tips

• For full health benefits, the blackberry should be consumed entirely.[11] All parts of the blackberry are safe to eat, including the bark and leaves. Thanks Helpful 2 Not Helpful 0
• Call ahead if you’re planning on going to a farm to pick your own blackberries. During the season, some farms can be cleared of blackberries early in the day. Thanks Helpful 1 Not Helpful 0
• Be prepared for a mess. Blackberry juice can stain easily. Thanks Helpful 1 Not Helpful 0

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Things You'll Need

• Blackberries
• Water, for rinsing

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References

1. ↑ http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880?pg=2
2. ↑ http://www.pickyourown.org/blackberries.htm
3. ↑ http://www.pickyourown.org/blackberries.htm
4. ↑ http://www.pickyourown.org/blackberries.htm
5. ↑ http://allrecipes.com/recipes/1473/fruits-and-vegetables/fruits/berries/blackberries/
6. ↑ http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1848/2
7. ↑ https://www.wikihow.com/Make-Quick-Berry-Jam
8. ↑ https://www.wikihow.com/Make-Fruit-Salad
9. ↑ http://www.bbc.co.uk/food/recipes/toasted_crumpets_and_99702

More References (2)

10. ↑ http://allrecipes.com/recipe/12284/blackberry-pie-i/
11. ↑ http://www.huffingtonpost.ca/2013/01/31/blackberry-facts_n_2581622.html

About This Article

Reviewed by: Jennifer Levasseur Personal Chef This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 153,638 times. 4 votes - 10% Co-authors: 22 Updated: February 24, 2025 Views: 153,638 Categories: Appreciation of Food Article SummaryX

To enjoy blackberries, try eating them raw. Simply eat around the center of the berry, or put the whole thing in your mouth if you don’t mind eating the seeds and center as well. Just remember to wash your berries first. Alternatively, make blackberry jam. You can just mash up the berries on a piece of toast for a simple jam. Or heat the berries with sugar over a medium heat for 15 minutes to give your jam some extra sweetness and a smoother consistency. You could also eat blackberries as part of a fruit salad. Combine them with blueberries, raspberries, and strawberries for a healthy dish. For tips on how to choose the best blackberries in the store, keep reading! Did this summary help you?YesNo

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  May 26, 2017

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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Reviewed by: Jennifer Levasseur Personal Chef 4 votes - 10% Click a star to vote 10% of people told us that this article helped them. Co-authors: 22 Updated: February 24, 2025 Views: 153,638

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May 26, 2017

"I just didn't know how to eat blackberries before, I never thought you could just eat them raw! And fruit..." more Rated this article:

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