Duration: 4:59 Posted: 8 Apr 2018 VIDEO
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Duration: 4:39 Posted: 4 Jul 2015 VIDEO
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Duration: 5:08 Posted: 30 Nov 2014 VIDEO
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Duration: 9:14 Posted: 27 May 2016 VIDEO
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28 Apr 2022 · Learning how to fillet a smallmouth bass is very similar to other bass and bluegill. To begin, place your knife directly behind the pectoral fin ... The Step-By-Step Guide on... · Step 1: Scale the Bass
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30 Jul 2019 · Some filleting techniques especially require "feel" which soft grips inhibit. Shorter blades are also more sensitive, but for filleting fish ...
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Cut away the skin of the back and detach the upper fillet. With the tail towards you, run your knife down the spine to the tail in a slicing motion. Work your ...
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8 Jul 2021 · SHARE: Filleting bass, whether we're talking about smallmouth, largemouth, or stripers, is an easy, quick process if you know ...
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Make sure the knife blade stays above the backbone/spine of the fish. Keeping pressure on the flat side of the knife, continue the cut toward the back of the ...
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Grip the head-side of the cut with the fingers of your off-hand, then begin gently sawing back and forth, applying pressure towards the tail. You'll encounter ...
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9 Aug 2022 · Step 1: Cut behind gills · Step 2: Make a cut from the top to the tail · Step 3: Separate the fillet from the ribs · Step 4: Cut towards the tail.
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Duration: 5:08 Posted: 30 Nov 2014 VIDEO
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1. The eye should be clear, shiny, convex, transparent. 2. Scales should be bright and well stuck to the fish. 3. The skin should be taut, colorful and stick ...
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7 days ago · A bass fillet is a piece of flesh from a bass that contains no bones. Made by cutting the sides of the fish away from the spine and rib cage ...
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Hold the blade of a knife against the skin of the fish. Scrape the blade from the tail to the head to remove the scales. Complete the process on both sides.
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You are watching: Top 15+ How To Fillet A Bass
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