Duration: 4:45 Posted: 16 Feb 2020 VIDEO
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25 Jul 2017 · Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way to clean a pike ...
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I like to just start at one end, generate kind of a cut line all the way down the whole fish. Then I'll just start working on one end down, just ridin' that ...
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How to prepare boneless northern pike fillets. 1. Make vertical cut behind head down to, ... Fillet the northern pike just as you would a walleye.
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Lay the pike on it's belly and cut about half inch down right behind the head. You'll want a nice, at least 6-inch fillet knife to work with. Cut right behind ...
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The idea here is to remove the ribs without wasting meat. STEP 6a: After slicing about half to three quarters of the way under the ribs, hold the fillet down ...
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The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal ...
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Keep cutting until you reach the dorsal fin. You will find that the blade naturally wants to lift up towards the top. Let it do so and allow the blade to come ...
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a delicious northern pike fillet. Repeat this process to remove the Y bones and skin for the other side. This technique produces excel- lent boneless pike ...
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Posted: 8 Jan 2020 VIDEO
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You are watching: Top 14+ How To Fillet A Northern Pike
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