Duration: 4:45 Posted: 16 Feb 2020 VIDEO
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25 Jul 2017 · Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Bigger fish are of course better but this method ...
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Duration: 4:10 Posted: 10 Oct 2019 VIDEO
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Duration: 10:03 Posted: 21 Aug 2018 VIDEO
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So you just simply go way down, make your right angled turn, and it's really, really simple. You can just ride the backbone with that electric fillet knife and ...
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Lay the pike on it's belly and cut about half inch down right behind the head. You'll want a nice, at least 6-inch fillet knife to work with. Cut right behind ...
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The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal ...
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How to prepare boneless northern pike fillets ... remove the flank fillet. Repeat for other side. ... How to fillet northern pike to remove “Y” bones.
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Keep cutting until you reach the dorsal fin. You will find that the blade naturally wants to lift up towards the top. Let it do so and allow the blade to come ...
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cious, boneless pike for the table for years to come. COVER PHOTO BY MIKE ANDERSON. PIKE FILLET PHOTOS BY ASHLEY PETERSON. CRAIG BIHRLE ...
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The idea here is to remove the ribs without wasting meat. STEP 6a: After slicing about half to three quarters of the way under the ribs, hold the fillet down ...
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Apr 24, 2016 - Selwyn Lake Lodge fishing guide, Brad Semenoff, shows how to fillet a pike and remove all the pesky y-bones. Then he cooks it for shore ...
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Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way to clean a pike, resulting in 5 ...
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23 Oct 2019 · 1. Begin by making a downward cut behind the head until you feel your knife touch the spine, then turn the knife and follow the spine until you ...
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