How To Flute A Piecrust - B+C Guides - Brit + Co

Home » How To Flute A Pie Crust » How To Flute A Piecrust - B+C Guides - Brit + Co

Maybe your like

  • Home
  • Classes
  • Empty Section
  • Fitness
  • guides
  • topic
  • Arts & Crafts
  • Home
  • Garden
  • Food
  • Desserts
  • Drinks
  • Lifestyle
  • Automotive
  • Beauty
  • Style
  • Sports & Fitness
  • Games & Tricks
  • Photography
  • Technology
  • Outdoors
  • Pets
  • Music
  • Food
  • Featured
  • collections
  • Arts & Crafts
  • Garden
  • Recipes
  • Drinks
  • Home
  • Style
  • Music
  • lifestyle
  • Beauty
  • Pets
  • Delectable Desserts
  • Games & Tricks
  • Outdoors
  • Photography
  • Technology
  • Get Fit
  • Chicken Recipes
  • Simple Soups
  • Pizza Night
  • Work With Wood
  • Crazy for Pecans
  • St. Patrick's Day
  • And the Oscar Goes To
  • San Francisco's 8 Best Fall Cocktails
  • Step Aside Pumpkin Pie
  • Fall Hair & Beauty Tips
  • Fall Style
  • Family Recipes
  • Rice Krispy Treats
  • Side Dishes that Shine
  • DIY Leather Projects
  • Get Grilling
  • Taste the Rainbow
  • Go Bananas
  • Grab A Spoon
  • Chocolate is Always the Answer
  • Love At First Bite
  • Spring Smoothies
  • Waffle Weekend
  • Easter Party
  • PB + Delicious
  • Better with Bacon
  • Valentine's Day Sweets
  • Super Bowl Snacks
  • Weekend Brunch
  • Snacks Made Healthy
  • Minty Fresh
  • A Spoonful of Cinnamon
  • The Espresso Special
  • An Apple A Day
  • Grilled Cheese
  • Fresh Loaves
  • All Things Honey
  • DIY Braids for Back to School
  • Starring Tomatoes
  • Pup Treats & Tricks
  • Marshmallow Delight
  • National Ice Cream Day
  • All About Avocado
  • Life in Lime
  • Whiskey Cocktails
  • Appetizing Appetizers
  • iOS8 Guides
  • All Things Pizza
  • Set the Table
  • Weeknight Dinners
  • Quick and Easy Appetizers
  • Mason Jar Ideas
  • DIY Bath & Body Guides
  • Indian Dishes
  • Learn to Draw
  • Crafts with Kids
  • Basic Cooking Techniques
  • Supplies
  • Guides to send
Enjoy a Free Trial of B+C Classes All-Access Pass!Learn MoreBrit + Co Guides LogoEXPLORECOLLECTIONSCREATE +back to brit + coSign InSign Up
  1. Explore
  2. guides
  3. desserts
How to flute a piecrust

Flute a Piecrust

Pj Cogan 5263 STEPSINGREDIENTS

To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon of each salt and sugar in a medium-size bowl.

Cut 2 sticks of "chilly" unsalted butter into pieces. With the pastry blender cut in the butter, until it turns into a coarse meal.

Cut 2 sticks of "chilly" unsalted butter into pieces. With the pastry blender cut in the butter, until it turns into a coarse meal.

Add 4 tablespoons of ice water; work with hands until the dough comes together. If the dough is still crumbly then add 4 more tablespoons of ice water. Do not overwork.

Divide the dough in half, and flatten halves into disks. Put each half in a separate bag and refrigerate for an hour.

Divide the dough in half, and flatten halves into disks. Put each half in a separate bag and refrigerate for an hour.

To form the pie shell, roll the dough on a floured surface, a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.

Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.

Use this technique in next slide

Use this technique in next slide

Flute rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.

http://allrecipes.com/howto/how-to-make-a-fluted-pie-crust/ http://www.marthastewart.com/336991/easy-pie-crust www.foodchannel.com for photos

  • 1/2c all-purpose flour
  • 1.0tsp salt
  • 1.0tsp sugar
  • 1.0c unsalted butter
  • 4.0Tbsp ice water
Pj CoganJust a youngin with big dreamsThe Conversation (0)Sign Up

Tag » How To Flute A Pie Crust