Skip to main contentSkip to navigationSkip to navigation1. Heat each tortilla in a hot, dry frying pan for about 10 seconds a side to make it soft and pliable. Spoon the filling into the middle of the burrito. Fill with rice or beans and drizzle with creme fraiche or salsaPhotograph: Tara FisherShare2. Fold over the outside edges of the tortilla ...Photograph: Tara FisherShare3. ... and push the ingredients down to tame them a littlePhotograph: Tara FisherShare4. Roll over and, if you like, toast it again for a few minutes a side to get a toasted, crisp burrito Photograph: Tara FisherShareExplore more on these topics
