How To Freeze Summer Squash Without Blanching - LEAFtv

Santy Gibson/Demand Media

The common freezing process when freezing fresh vegetables such as summer squash is to slice the vegetables and blanch them before freezing. Blanching is important before freezing vegetables because it will stop enzymes in the vegetables from deteriorating, preserving the flavor of the vegetables more effectively. This is especially important when you are preparing vegetables you plan to freeze for longer than six months. However, when preparing summer squash for freezing that you intend to use within six months, freezing should not compromise the flavor and you can safely freeze without blanching first.

Santy Gibson/Demand Media

Wash the summer squash well under cool water. Place the summer squash onto the cutting board.

Santy Gibson/Demand Media

Cut off both ends from each summer squash and discard the ends. Cut the summer squash into half-inch slices.

Santy Gibson/Demand Media

Place the raw summer squash directly into the plastic storage bags. Fill each bag approximately half-full.

Santy Gibson/Demand Media

Remove as much air as possible from the bags before sealing. Air will contribute to loss of flavor. Seal the bags tightly.

Santy Gibson/Demand Media

Label the bags with the contents and the date so you know what is in the bag and when you froze it. This will also enable you to use your frozen vegetables in the order in which they were frozen.

Santy Gibson/Demand Media

Place the summer squash bags into the freezer. Use the summer squash within six months.

References

• Freezing Summer Squash

Writer Bio

Kathryn Hatter is a veteran home-school educator, as well as an accomplished gardener, quilter, crocheter, cook, decorator and digital graphics creator. As a regular contributor to Natural News, many of Hatter's Internet publications focus on natural health and parenting. Hatter has also had publication on home improvement websites such as Redbeacon.

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