How To Freeze Whiskey Stones: 8 Steps (with Pictures) - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Freeze Whiskey Stones (Plus, Storage Tips) PDF download Download Article Get the most out of your whiskey stones with our simple guide Co-authored by Hannah Madden Reviewed by Jennifer Levasseur

Last Updated: February 19, 2025

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  • Freezing and Using Whiskey Stones
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  • Cleaning and Storing Whiskey Stones
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  • Tips
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This article was reviewed by Jennifer Levasseur and by wikiHow staff writer, Hannah Madden. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 52,549 times.

If you like drinking scotch, whiskey, or any other dark liquors, you’ve probably used whiskey stones to cool your drink down without diluting it. Freezing your whiskey stones enough to keep your drink cool takes a bit of time, so be sure to plan ahead. In this article, we'll explain how to freeze, use, and store your whiskey stones so you can get the most mileage out of them.

Steps

Part 1 Part 1 of 2:

Freezing and Using Whiskey Stones

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  1. Step 1 Place your stones on a dish in the freezer for at least 4 hours. 1 Place your stones on a dish in the freezer for at least 4 hours. If they came in a velvet bag, feel free to leave them in there. Otherwise, place your stones on a small dish in the freezer and leave them be for at least 4 hours (or longer).[1]
    • If the stones aren’t frozen enough, they won’t have enough chilling power to cool down your drink.
    • Whiskey stones can be made out of many different materials, including steel, soapstone, and obsidian.
    • If you find that you’re picking up a freezer burn taste when you use your stones, try sealing them in a plastic bag before putting them in the freezer.
  2. Step 2 Place 3 or 4 stones in the bottom of each glass. 2 Place 3 or 4 stones in the bottom of each glass. If you have square-shaped stones, you can fit 3 or 4 in your cup. If you have large spheres, you’ll only need 1 per glass. Put the stones into your cup before you pour your alcohol.[2]
    • Whiskey stones won’t affect the flavor of your drink, so you can use them in anything you’d like.
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  3. Watermark wikiHow to Freeze Whiskey Stones 3 Pour your drink and wait 1 to 2 minutes for the liquid to chill. Whiskey stones take a few minutes to transfer their coldness to your drink. Before sipping, take a few minutes to admire the look and feel of your drink so your whiskey stones have a chance to work their magic.[3]
    • Whiskey stones cool down your drink without diluting it with water, which is their main benefit. However, the coldness doesn't last quite as long as ice does—after about 25 minutes, your drink will probably be back to room temperature.
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Part 2 Part 2 of 2:

Cleaning and Storing Whiskey Stones

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  1. Watermark wikiHow to Freeze Whiskey Stones 1 Wash the whiskey stones by hand with dish soap and warm water. After each use, take your whiskey stones over to the sink and rinse them off. Use warm water and a few drops of dish soap to scrub them down and remove the alcohol taste.
    • Whiskey stones made of actual rock can absorb a slight alcohol flavor over time, so it’s important to wash them off after you use them.
    • If you have stainless steel or granite whiskey stones, you can run them through the dishwasher instead.[4]
  2. Watermark wikiHow to Freeze Whiskey Stones 2 Rinse the stones thoroughly. Use warm water to rinse the stones off all over until your water runs clear. If you leave soap on your stones, you could be drinking dish soap the next time you pop them in your drink.
    • Try to rinse your stones for at least 1 minute to make sure they’re good to go.
  3. Step 3 Put the stones on a clean towel and let them air-dry completely. 3 Put the stones on a clean towel and let them air-dry completely. Spread out a dish towel on your counter and set your stones out to air dry. Leave them there for at least 1 day to make sure they’re actually dry, since some stones can absorb moisture.[5]
  4. Watermark wikiHow to Freeze Whiskey Stones 4 Shine soapstone whiskey stones with mineral oil if they get dull. Put a few drops of mineral oil on a cloth and then wipe the stones down with it. Rub off the excess mineral oil with a towel, then wash your stones with soap and water before using them again.
    • You don’t need to use mineral oil every time you wash your whiskey stones, just whenever you notice they’re looking dull.
  5. Step 5 Store the stones in their case or keep them in the freezer. 5 Store the stones in their case or keep them in the freezer. If your stones came in a velvet bag or a wooden case, you can set them back in it until you’d like to use them again. If you know you want to use your stones again in the future, go ahead and pop them back in the freezer so they stay cold.[6]
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Tips

  • If you like a little water in your liquor, add a drop of water along with your whiskey stones. Thanks Helpful 0 Not Helpful 0
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References

  1. https://whiskeybon.com/blog/whiskey-stones/
  2. https://www.youtube.com/watch?v=iIcYUt2QiIo&feature=youtu.be&t=71
  3. https://us.cnn.com/2018/01/18/cnn-underscored/whiskey-stones-review-shop/index.html
  4. https://whiskeyreviewer.com/2012/07/whiskey-on-the-rocks-granite-ice-cubes-and-whiskey-stones/
  5. https://whiskeyreviewer.com/2012/07/whiskey-on-the-rocks-granite-ice-cubes-and-whiskey-stones/
  6. https://whiskeyreviewer.com/2012/07/whiskey-on-the-rocks-granite-ice-cubes-and-whiskey-stones/

About This Article

Jennifer Levasseur Reviewed by: Jennifer Levasseur Personal Chef This article was reviewed by Jennifer Levasseur and by wikiHow staff writer, Hannah Madden. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 52,549 times. 9 votes - 89% Co-authors: 4 Updated: February 19, 2025 Views: 52,549 Categories: Alcoholic Drinks In other languages Portuguese Italian
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Jennifer Levasseur Reviewed by: Jennifer Levasseur Personal Chef Co-authors: 4 Updated: February 19, 2025 Views: 52,549 89% of readers found this article helpful. 9 votes - 89% Click a star to add your vote

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