How To Grow Daikon Radish - Gardener's Path

Growing Tips

  • Avoid applying excessive nitrogen, to ensure development of roots.
  • Thin seedlings so roots have space to size up.
  • Loosen soil so roots can grow large.

Cultivars to Select

Daikon come in three main types: oblong, tapered, and round.

The difference between these types is in their root shape. Some are rounded with nearly the same circumference from top to root, some have more of a narrow and tapered shape similar to a carrot, and others are nearly spherical.

Cultivars also vary in root color, with most being some combination of white and light green.

Japanese Minowase

This heirloom variety produces oblong roots that can grow up to two feet in length. The roots are all white, and can be stored for multiple weeks after harvest.

Three 'Japanese Minowase' daikon tubers on a wooden surface with leaf tops attached.

Japanese Minowase

Ready to eat in 45-60 days, the ‘Japanese Minowase’ cultivar is also known for being adaptable to sun or shade.

Find seeds at Eden Brothers.

Long

The ‘Long’ cultivar has white tapered roots with light green tops.

Close up of four 'Long' daikon tubers on a hessian sack on soil. In the background are two still waiting to be harvested.

‘Long’

This type can grow up to 14 inches in length. Expect about 60 days to maturity. It can be grown in the spring as well as in the fall.

Find seeds at Burpee.

Red

This variety has oblong roots that grow 5-8 inches long. The exterior of the roots is bright red while the interior ranges from white to pink.

Close up of 'Red' daikon tubers, with leaf tops trimmed, on a white background.

Red

‘Red’ is an heirloom cultivar that you can expect to be ready to harvest in as little as 30 days.

Find seeds at True Leaf Market.

Watermelon

An heirloom variety of daikon with a round bulb, this type is the star of the show when added to any salad or platter of crudités.

Close up of round 'Watermelon' daikon radish, harvested, with leaf tops trimmed.

‘Watermelon’

White or light green on the outside, slicing into these roots reveals bright pink flesh that is reminiscent of a watermelon.

These can be harvested when they reach golf ball size, or leave them in the ground longer for whopping grapefruit-sized roots. Expect 30-80 days to harvest.

Seeds are available from True Leaf Market.

White Icicle

Icicle radishes form white, narrow, tapered roots that reach about 5 inches in length at maturity. And this cultivar grows quickly – you can expect a harvest in just 27-35 days!

'White Icicle' daikon radishes harvested, with leaf tops attached, on a wooden surface.

White Icicle

With a mildly pungent flavor, Burpee rates this cultivar as “Best in Class.”

Get your seeds now, available from Burpee.

Managing Pests and Disease

Pests generally don’t bother these radishes too much, however, there are some that still pop up occasionally.

Insects

Different types of insects may go after the leaves as well as the roots. Luckily, they don’t usually cause too much damage.

Flea Beetle

Flea beetles are little bugs that go after the leaves of your plants. If you see small holes in your leaves, take a closer look. You will probably see the beetles themselves, only 1/16-1/4 inch in size.

Close up of two flea beetles on a leaf. The background is of the leaf in soft focus.

Read more about flea beetles and how to control them here.

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