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Home and Garden
Gardening
Harvest and Storage
How to Harvest Pineapple Download Article Reviewed by Erin Hostetler
Last Updated: February 24, 2025 Fact Checked
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Checking for Ripeness
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Removing the Pineapple from the Plant
|
Storing Pineapples
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Q&A
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Things You'll Need
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This article was reviewed by Erin Hostetler. Erin Hostetler is an Edible Gardening Expert and the Owner & Farmer of The Patio Farmer, a small business based in Charlotte, North Carolina. With over 10 years of experience working on farms and growing food, Erin specializes in providing consultations, installations, and custom maintenance plans for people wanting to grow food in small (or large) spaces at their homes and businesses. Erin loves teaching other people the magic of growing your own food. She's a firm believer that there is a green thumb in everyone! Erin has degrees from Appalachian State University and King's College London, both of which guided her to start her business. There are 10 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 162,477 times.
Yum! Is there anything quite as sweet and juicy as a fresh, ripe pineapple? If you've grown one yourself or you simply want to try harvesting one in a field, it's a fairly simple process. Keep in mind, usually only 1 pineapple grows on a plant at a time. Look for ripeness, and then use shears or a sharp knife to cut the pineapple off the stem. Store pineapples at room temperature or in the refrigerator for a longer shelf life.[1]XResearch source
Steps
Part 1 Part 1 of 3:
Checking for Ripeness
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1 Wait 6 months after the plant blooms. Usually, it takes about half a year for pineapples to fully develop after the plant blooms. Start looking for ripeness at about 5 1/2 months.[2]X Trustworthy Source EDISElectronic database of the University of Florida Institute of Food and Agricultural Sciences's peer-reviewed articles Go to source
Keep in mind that the "bloom" becomes the pineapple. The pineapple will be covered in small blue flowers.
If you're growing your plant from a pineapple top, it can take up to 2 years before a pineapple starts growing.
2 Look for a color change from green to yellow-orange at the base. Unripe pineapples are green in color. When they begin to ripen, you'll notice a change near the base of the pineapple. It will start to turn yellow-orange, indicating its ready or almost ready for picking.[3]X Trustworthy Source EDISElectronic database of the University of Florida Institute of Food and Agricultural Sciences's peer-reviewed articles Go to source
Pay attention when the fruit is at least 2/3 yellow. The fruit won't be ready to ripen until the majority of the fruit has turned yellow-orange. At this point, the pineapple is considered mature, though not necessarily ripe.
An overripe fruit will be turning brown or moldy. It may have soft spots on it, too.
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3 Give the pineapple a good sniff to test for the pineapple scent. When a pineapple is ready to harvest, it will start to have a strong pineapple scent. You'll know it's ripe when you catch whiffs of it even when you don't have your nose right next to the pineapple.[4]XResearch source
Lean down a bit to smell your pineapple. The smell will be strongest at the base.
If the fruit is overripe, it will start to have an alcohol-like or fermented fruit smell.
4 Tap the side of the pineapple and listen to how it sounds. Firmly but gently tap the side of your pineapple your hand while listening closely to the sound it makes. If it sounds solid when you tap it, it's not quite ready for harvest yet.
5 Wait until the pineapple is ripe to harvest it. Pineapples do not ripen too much more after they are picked. Therefore, if you want a tasty pineapple, you must wait until it is fully ripened to harvest it.[5]XResearch source
A pineapple may ripen a little after it is harvested if you keep it at room temperature. However, you should not count on this is as the primary method to ripen your pineapple. Let most of the maturing happen on the plant.
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Removing the Pineapple from the Plant
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1 Wear gloves to protect your hands. The leaves of pineapples can be pretty sharp. Similarly, the rind of the pineapple can also be rough on hands. Try wearing a pair of gardening gloves to provide protection.[6]XResearch source
2 Steady the pineapple with one hand. Hold on to the top of the pineapple with your non-dominant hand. You can grab the actual fruit or grasp the top of the pineapple between the leaves.
You want to keep the pineapple still while you cut it off.
3 Use shears for an easy cut. One way to cut the pineapple off is to simply grab a pair of gardening shears. Cut the pineapple stem just below the pineapple, and catch the fruit as it comes off the plant.[7]XResearch source
Make sure to leave some stem behind so that the plant can regrow.
If you need to, you can use both hands to operate the shears. Just try to catch the pineapple before it falls, as you don't want to bruise it.
4 Try a sharp knife if you don't have gardening shears. A sharp knife will work about as well as gardening shears. Saw into the stem just below the pineapple until the pineapple comes free.
Be careful not to damage other leaves as you are cutting off the pineapple.
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Storing Pineapples
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1 Wash the pineapples thoroughly. Give the pineapples a good rinse after harvesting. You'll rinse off any bugs or dirt that may still be on the pineapple. Shake off the excess water.
Air dry the pineapple on a clean kitchen towel.
2 Place pineapples in the refrigerator to extend their shelf life. While a typical refrigerator is colder than what's ideal for pineapples, storing them in the refrigerator is still your best bet. It will slow down the decaying process.
Ripe pineapples do best at a temperature of 45 to 55 °F (7 to 13 °C), and the ideal fridge temperature is 36 °F (2 °C). To keep the pineapple a bit warmer, place it in the warmest part of the refrigerator. Use a thermometer to test the temperature in different areas, as models vary.
Pineapples will generally last 3-5 days in the fridge. On the counter, they'll last 1-3 days.[8]XResearch source
3 Store cut pineapple in the refrigerator. Once you slice into your pineapple, store the slices in an airtight container in the fridge. Fresh-cut pineapple will only last a couple of days.[9]XResearch source
To make it last a bit longer, pour a little orange juice over the fruit.
4 Put slices in the freezer for up to a year. Cut the pineapple into slices without the eyes or core. Put them in airtight containers. You can also use resealable freezer bags for the pineapple.[10]XResearch source
While pineapple will stay safe longer than a year in the freezer, its quality will decline.
5 Throw out pineapples that grow mold. It's not safe to eat the rest of the pineapple, even if the mold is only on 1 small part. Throw out the pineapple if it turns brown, goes mushy, or has mold on it.[11]XResearch source
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Question Does the plant produce more than one pineapple at a time? Chris Top Answerer No, after the plant blooms, it will take about 6 months for the pineapple to grow and ripen. In this time, only that single pineapple will grow on the plant. Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 16 Helpful 44
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Things You'll Need
Protective gloves
Gardening shears
Knife
Airtight container
Resealable freezer bags
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Reviewed by: Erin Hostetler Edible Gardening Expert This article was reviewed by Erin Hostetler. Erin Hostetler is an Edible Gardening Expert and the Owner & Farmer of The Patio Farmer, a small business based in Charlotte, North Carolina. With over 10 years of experience working on farms and growing food, Erin specializes in providing consultations, installations, and custom maintenance plans for people wanting to grow food in small (or large) spaces at their homes and businesses. Erin loves teaching other people the magic of growing your own food. She's a firm believer that there is a green thumb in everyone! Erin has degrees from Appalachian State University and King's College London, both of which guided her to start her business. This article has been viewed 162,477 times. 98 votes - 97% Co-authors: 11Updated: February 24, 2025 Views: 162,477 Categories: Harvest and StorageArticle SummaryX
To harvest pineapple, give the fruit about 6 months to ripen after the plant blooms. You can begin checking for ripeness after about 5 ½ months. To tell if the pineapple is ripe, check the bottom of the fruit for a change in color. The base of the pineapple will change from green to yellow-orange as it ripens. You should also notice a strong pineapple smell when you get close to the fruit, and you may feel a little bit of softness or give when you squeeze it. Once you’re ready to harvest the pineapple, put on some gardening or work gloves to protect your hands. Hold the top of the pineapple with your non-dominant hand and snip through the stem just below the base of the pineapple with a pair of sharp garden shears. If you don’t have shears, saw through the stem with a sharp knife. Rinse the outside of the pineapple to remove bugs and dirt and let it air dry. Eat the pineapple right away or store it in your fridge for up to 5 days. Did this summary help you?YesNo
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Reader Success Stories
Debbie Keller
Aug 7, 2020
"Article extremely helpful. Had to harvest a couple days early as plant fell over and fruit was scarred into the flesh. Didn't want mold or bugs to ruin it. Best Hawaiian pizza, ever! Plant has new growth and am rooting top of the one just harvested."..." more
More reader stories Hide reader stories Share your story
Did this article help you?
Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Reviewed by: Erin Hostetler Edible Gardening Expert Co-authors: 11Updated: February 24, 2025 Views: 162,47797% of readers found this article helpful. 98 votes - 97% Click a star to add your vote
Debbie Keller
Aug 7, 2020
"Article extremely helpful. Had to harvest a couple days early as plant fell over and fruit was scarred into the flesh. Didn't want mold or bugs to ruin it. Best Hawaiian pizza, ever! Plant has new growth and am rooting top of the one just harvested."..." more
Michael Z.
Jul 11, 2023
"My only question you left out is after you cut off the pineapple. Will the plant reproduce another Pineapple in time of course. What a great article, gave me good info, for when my fruit comes to bare & what to do."..." more
Jen Mandracia
Jun 14, 2022
"First time pineapple grower. This is the most informative article that explains and shows pictures on how to tell when your pineapple is ready to harvest! So grateful!"..." more
Joy S.
Jan 16, 2024
"I grew a couple of pineapple plants from dried bottoms. I now have my 1st fruit! Just waiting for harvest."
William B.
Jul 23, 2024
"Very informative! Now I know when to cut my pineapples." Share yours! More success stories Hide success stories
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Picking the Best Pineapple & Knowing When It’s Ready to Eat3 Delicious Ways to Store Cut PineappleDiscussionHow can you tell if a pineapple is ripe?Telling Signs a Pineapple Has Gone Bad
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Download Article Reviewed by Erin Hostetler 
3 Delicious Ways to Store Cut Pineapple 
How toPeel a Pineapple 
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Reviewed by: Erin Hostetler Edible Gardening Expert This article was reviewed by Erin Hostetler. Erin Hostetler is an Edible Gardening Expert and the Owner & Farmer of The Patio Farmer, a small business based in Charlotte, North Carolina. With over 10 years of experience working on farms and growing food, Erin specializes in providing consultations, installations, and custom maintenance plans for people wanting to grow food in small (or large) spaces at their homes and businesses. Erin loves teaching other people the magic of growing your own food. She's a firm believer that there is a green thumb in everyone! Erin has degrees from Appalachian State University and King's College London, both of which guided her to start her business. This article has been viewed 162,477 times. 98 votes - 97% Co-authors: 11 Updated: February 24, 2025 Views: 162,477 Categories: Harvest and Storage Article SummaryX
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1 Wait 6 months after the plant blooms. Usually, it takes about half a year for pineapples to fully develop after the plant blooms. Start looking for ripeness at about 5 1/2 months.[2] 
2 Look for a color change from green to yellow-orange at the base. Unripe pineapples are green in color. When they begin to ripen, you'll notice a change near the base of the pineapple. It will start to turn yellow-orange, indicating its ready or almost ready for picking.[3] 
3 Give the pineapple a good sniff to test for the pineapple scent. When a pineapple is ready to harvest, it will start to have a strong pineapple scent. You'll know it's ripe when you catch whiffs of it even when you don't have your nose right next to the pineapple.[4] 
4 Tap the side of the pineapple and listen to how it sounds. Firmly but gently tap the side of your pineapple your hand while listening closely to the sound it makes. If it sounds solid when you tap it, it's not quite ready for harvest yet. 
5 Wait until the pineapple is ripe to harvest it. Pineapples do not ripen too much more after they are picked. Therefore, if you want a tasty pineapple, you must wait until it is fully ripened to harvest it.[5] 
1 Wear gloves to protect your hands. The leaves of pineapples can be pretty sharp. Similarly, the rind of the pineapple can also be rough on hands. Try wearing a pair of gardening gloves to provide protection.[6] 
2 Steady the pineapple with one hand. Hold on to the top of the pineapple with your non-dominant hand. You can grab the actual fruit or grasp the top of the pineapple between the leaves. 
3 Use shears for an easy cut. One way to cut the pineapple off is to simply grab a pair of gardening shears. Cut the pineapple stem just below the pineapple, and catch the fruit as it comes off the plant.[7] 
4 Try a sharp knife if you don't have gardening shears. A sharp knife will work about as well as gardening shears. Saw into the stem just below the pineapple until the pineapple comes free. 
1 Wash the pineapples thoroughly. Give the pineapples a good rinse after harvesting. You'll rinse off any bugs or dirt that may still be on the pineapple. Shake off the excess water. 
2 Place pineapples in the refrigerator to extend their shelf life. While a typical refrigerator is colder than what's ideal for pineapples, storing them in the refrigerator is still your best bet. It will slow down the decaying process. 
3 Store cut pineapple in the refrigerator. Once you slice into your pineapple, store the slices in an airtight container in the fridge. Fresh-cut pineapple will only last a couple of days.[9] 
4 Put slices in the freezer for up to a year. Cut the pineapple into slices without the eyes or core. Put them in airtight containers. You can also use resealable freezer bags for the pineapple.[10] 
5 Throw out pineapples that grow mold. It's not safe to eat the rest of the pineapple, even if the mold is only on 1 small part. Throw out the pineapple if it turns brown, goes mushy, or has mold on it.[11] Advertisement 
Chris Top Answerer No, after the plant blooms, it will take about 6 months for the pineapple to grow and ripen. In this time, only that single pineapple will grow on the plant. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 16 Helpful 44 
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