27 Oct 2017
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5 days ago · Opaque color. When you start cooking fish it's rather shiny and translucent. When it's done, the fish will be opaque. · Flake easily with a fork.
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Rating 4.1 (13) · 17 mins You'll know your cod is ready by lightly pressing down on it with your finger. If it feels firm, then it's ready but if it still feels soft then a few minutes ...
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Fully cooked fish will flake easily. Stick the tines of a clean fork into the thickest section of the fish at a 45-degree angle. Gently twist the fork and check ...
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24 Aug 2021 · Check the internal temperature. This is the easiest and most accurate way to tell if your fish is cooked. It should be 145 degrees. But if you ...
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Use your fingers to lightly press down onto the meat. You know the cod is done when it feels firm. If it feels ...
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Rating 4.8 (5) 18 Mar 2022 · Check If The Meat Is Flaky ... When fish becomes flaky like this on the grill, it is done cooking. ... Cooked fish flakes easily. Take a fork and ...
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Duration: 0:57 Posted: 23 Jan 2013 VIDEO
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9 Sept 2018 · If you take a look at the fish as it cooks, you'll notice that the flesh will become opaque. Not only that, if the fillet starts to ooze a white ...
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Step 4: Bake until the fish is opaque throughout, about 20 minutes, or until it reaches a safe internal temperature of 145 degrees F. How Long to Bake Cod ...
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Rating 4.8 (3,965) · 20 mins 23 Apr 2020 · How do you Know When Cod is Cooked? · Translucent to opaque. Raw cod will be translucent and veiny. Once the cod is fully cooked, it will turn ...
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You'll know your cod is done when it flakes easily when pressed with a fork, and the flesh is opaque white and no longer translucent. In terms of doneness, the ...
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Rating 4.7 (65) · 20 mins 26 Apr 2022 · What Temperature Should I Cook Cod To? Whether it starts fresh or frozen, cod should always be cooked to an internal temperature of at least 145 ...
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Like all fish, cod should be cooked with care. Do not be afraid of undercooking the fish. Hold your nerve and you will be rewarded with flaky white flesh that ...
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Poached cod: tips ... To tell whether the cod is cooked, run a skewer through the thickest part of the fish – there should be no resistance. The milk can be used ...
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