24 Aug 2021
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4 days ago · Opaque color. When you start cooking fish it's rather shiny and translucent. When it's done, the fish will be opaque. · Flake easily with a fork.
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27 Oct 2017 · A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees. Try the 10-minute rule, which says you should measure ...
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Duration: 0:57 Posted: 23 Jan 2013 VIDEO
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Fully cooked fish will flake easily. Stick the tines of a clean fork into the thickest section of the fish at a 45-degree angle. Gently twist the fork and check ...
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2 Jun 2017 · Because filets of fish can vary greatly in size, the key to cooking a white fish like tilapia is to cook until the flesh is opaque, firm to the ...
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19 Jul 2011 · Gently pry the flesh back and determine if the fish has just lost its translucency. You should see lots of moisture, but the fish will be nearly ...
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When tilapia is thoroughly cooked, its flesh will turn from being translucent and pink in color to opaque and white. To know if this fish is fully cooked, ...
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Cooked tilapia flesh is white, tender and somewhat firm with a flaky texture. Taste is largely determined by the growing environment — water quality and feed — ...
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Rating 4.7 (114) · 20 mins I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes, I decided to try baked ...
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9 Sept 2018 · If the skin has firmed up and become crispy, it's probably cooked through already, especially thin fillets. No need to flip if the fish is ...
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1 The skin is crispy. If you cooked the fish skin on, you probably also cooked it skin-side down ...
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The best way to tell if your fish is done is to test it with a fork at an angle, at the thickest point, and twist it gently. Fish will crumble easily when ...
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Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque. To check if the ...
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As fish cooks, proteins in the muscle fibers coagulate and the flesh changes from translucent to opaque in appearance. When the collagen softens in heat, it ...
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You are watching: Top 15+ How To Know When Tilapia Is Done
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