How To Make A Perfect Over-Easy Egg - TODAY
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Chef notes
Sometimes doing the simplest recipe can feel like the most complicated. An egg cooked a bit on both sides with a runny yolk is one of the most basic breakfast delights, but pulling it off correctly can feel like a small feat of ingredients, timing and confidence.
But, not to worry: Armed with the right equipment and methodology, you can have perfect eggs over easy every single time.
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