How To Make A Piping Bag: 11 Steps (with Pictures) - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Make a Piping Bag PDF download Download Article 24 Recipe Ratings | Success Stories Co-authored by Maria Short and Eric McClure

Last Updated: March 10, 2025 Fact Checked

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  • Using a Resealable Plastic Bag
    • |
  • Folding Parchment Paper to Make a Cone
    • |
  • Video
    • |
  • Q&A
    • |
  • Tips
    • |
  • Things You'll Need
|Show more |Show less ARTICLE VIDEO X

This article was co-authored by Maria Short and by wikiHow staff writer, Eric McClure. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She graduated from L’Academie de Cuisine’s Pastry Arts Program with honors and studied at Baltimore International Culinary College. In 2019, Maria competed in the 6th season of the Food Network’s Holiday Baking Championship. In 2010, she had a cake named one of “America’s Most Beautiful Cakes” by Brides magazine. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 952,663 times.

A piping bag, also known as a pastry bag, is a cone-shaped bag that you fill with icing, frosting, or sauce. You apply pressure to the bag to dispense frosting, icing, or sauce in a specific pattern to make your dish beautiful and tasty. You can make a piping bag by filling a resealable plastic bag and cutting the corner off. If you don't have a plastic bag, you can cut a triangle out of parchment paper and fold it into a cone. If you want to store any left-overs, use a plastic bag since it can easily be packed away. If you have a lot of different icings that you need to use, opt for parchment paper since it's cheap and disposable.

Steps

Method 1 Method 1 of 2:

Using a Resealable Plastic Bag

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  1. Step 1 Get a resealable plastic bag and a pair of scissors. 1 Get a resealable plastic bag and a pair of scissors. Resealable plastic bags make excellent piping bags because the frosting or sauce won't come out from anywhere but the point that you want it to. Select a plastic bag based on the amount of frosting or sauce that you need to apply to the top of your dish.[1]
    • Most packages list the interior volume of the plastic bag. This can make it easy to determine whether a bag is big enough for the recipe.
    • A thicker resealable bag, like a freezer bag, is a good choice if you have a thicker frosting that will require a lot pressure to be applied to the bag.
    • You can use a non-sealable plastic bag if that's all you have available, but you'll need to twist it at the top once you fill it to close it. These bags also tend to explode when you squeeze them, so they're not great for thicker frostings.
  2. Watermark wikiHow to Make a Piping Bag 2 Open your plastic bag and add your icing or sauce with a spoon. Set your bag and other materials out on a cutting board or flat work surface. Open the resealable plastic bag and start scooping your sauce or frosting into the bag.[2]
    • One of the advantages of using a plastic bag is that the sauce or icing won't leak out of the bottom while you're adding it.
    • You can make a nozzle for your bag by cutting out a flexible strip of matboard or aluminum and wrapping it into a cone before cutting the points out with scissors. Insert the nozzle from the inside before filling your bag if you want one. The pattern that comes out may not be perfect though.[3]
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  3. Step 3 Seal the bag at the top to close it. 3 Seal the bag at the top to close it. Once you've added your frosting or sauce, seal your bag by running your fingers on the opposite sides of the seal and pressing it together. If you have a plastic bag with a zipper, all you need to do is slide it to the other end of the bag. Push the frosting, icing, or sauce down towards the corner that you're going to cut.[4]
    • You can push the air out before sealing it if you want. It'll make it easier to dispense the icing or sauce but it will also come out quicker.
  4. Watermark wikiHow to Make a Piping Bag 4 Use scissors to snip a corner of the bag off. Open your scissors and place the blades around the corner of the bag. Line your scissors up so that there is 0.5–2 inches (1.3–5.1 cm) of plastic sticking out past the line that you're going to cut. Close the scissor blades to snip a section of the bag off and make the spout for your piping bag.[5]
    • The size of the cut that you make will determine the amount of sauce or frosting that dispenses as you squeeze your bag. The bigger you make the hole when you cut the bag, the more icing or sauce that will come out.
    • Lift your bag up with the opening pointing upwards so that your sauce or frosting doesn't spill out.
  5. Watermark wikiHow to Make a Piping Bag 5 Hold the bag over your dish and squeeze the bag to use it. Put your nondominant hand around the top of the bag to control the pressure in the bag and move it. Place your dominant hand lightly around the bottom of the bag to control where the icing or sauce comes out. Keep the opening of your piping bag 1–2 inches (2.5–5.1 cm) from the surface of the dish to apply your sauce or frosting.[6]
    • If you want to stop dispersing the sauce or frosting, all you need to do is stop squeezing the bag and tilt the opening of the bag upwards.

    Tip: If you want to store excess frosting or sauce, put your makeshift piping bag inside a second plastic bag and seal it. Store it in the refrigerator.

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Method 2 Method 2 of 2:

Folding Parchment Paper to Make a Cone

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  1. Watermark wikiHow to Make a Piping Bag 1 Cut a large triangle out of a sheet of parchment paper. Pull out a sheet of parchment paper and cut an isosceles triangle out. The size of your sheet will determine the size of your bag. A triangle with a base of 12 inches (30 cm) is a good general size for applying sauce or frosting.[7]
    • You can buy parchment paper from a pharmacy, grocery store, general goods store, or some corner stores.
    • The advantage of using parchment paper is that it's extremely cheap and easy to cut. It also comes in rolls, so you can pull out any length to adjust the size of the bag.
  2. Watermark wikiHow to Make a Piping Bag 2 Fold 1 corner over the middle of the opposite side. Hold 1 side in front of you with your nondominant hand. Grab the opposite point in your dominant hand and fold your dominant hand over the side that you're holding. Angle it slightly to any side to make one of the openings smaller than the other. Pinch the junction where your side and point meet your nondominant hand.[8]
  3. Watermark wikiHow to Make a Piping Bag 3 Continue wrapping the corner around the side until the sheet forms a cone. Keep the side and point pinched lightly together and continue pulling the point around the parchment paper at an angle. Continue pulling it until the narrow opening at the bottom is 0.5–2 inches (1.3–5.1 cm) wide.[9]
    • The size of the opening will determine how much sauce or frosting comes out of the bag when you're using it.
  4. Step 4 Staple the junction where the corner folds over your sheet if you want. 4 Staple the junction where the corner folds over your sheet if you want. You can use the bag without stapling it by simply holding the junction with your nondominant hand as you're using it. If you want to ensure that the paper stays folded though, use a stapler to put a few staples over the area where it overlaps so that it doesn't unfold.[10]
    • You can make multiple piping bags ahead of time if you need to use multiple bags while you're baking or cooking.

    Tip: If you think that you’ll need to refill the bag at any point, staple it. It will be hard to keep the bag in place and add more sauce or icing at the same time.

  5. Step 5 Fill the bag with icing, sauce, or frosting by scooping it in with a spoon. 5 Fill the bag with icing, sauce, or frosting by scooping it in with a spoon. Hold the bag on its side and start scooping sauce or icing into the middle of the bag. If the material that you're adding is particularly thin, pinch the opening at the bottom of your cone to keep it closed as you add your icing or sauce.[11]
    • You can't really add a nozzle to the tip of your paper pastry bag. It's kind of unwieldy as it is, and the seal won't be airtight around the nozzle.
  6. Watermark wikiHow to Make a Piping Bag 6 Fold the top of your bag over to close it. Once you've added a decent amount of icing or sauce, fold the opening at the top over itself to close it. Fold it multiple times to ensure that nothing spills out. Lift the bag and squeeze it to apply your icing or sauce.[12]
    • Discard your bag after you've used it. You can't really store it for a long period of time without anything leaking out.
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Community Q&A

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  • Question Can I use normal sandwich bags that don't seal? Community Answer Community Answer Yes, all the seal really does is protect your hands from a mess. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 19 Helpful 84
  • Question If I use the paper piping bag, can I use a nozzle as well? Community Answer Community Answer Yes, you should be able to, just put the desired tip in before you add any icing to the bag. Make sure that the tip is secured in the bag as well. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 18 Helpful 53
  • Question How can I get the frosting to go to the corner without making a big mess when I make a piping bag? Community Answer Community Answer Slowly squeeze the top if you are using baking paper. And, if using a plastic bag, just close and squeeze gently. Practice on paper or a plate before using it on the actual cake, until you feel comfortable with the piping motion. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 32 Helpful 80
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Tips

  • Put metal tips into the piping bag to make fun designs, or cut your own designs into the end of the bag. Thanks Helpful 0 Not Helpful 1

Tips from our Readers

The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
  • Cut more holes to make a “grass” tip, or cut angled holes to make interesting shapes. For a large, smooth squeeze of icing, cut a straight line from the tip of the bag down the side.
  • Wrap the tip of the resealable plastic bag with scotch tape so that it’s firm - it helps the frosting keep its shape when you squeeze the piping bag.
  • If you are using a paper icing bag, tape the sides to make it more secure.
  • If you have a nozzle, put it in before you fill the piping bag.
Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

Video

Read Video Transcript

Things You’ll Need

Using a Resealable Plastic Bag

  • Resealable plastic bag
  • Spoon
  • Scissors

Folding Parchment Paper to Make a Cone

  • Parchment paper
  • Scissors
  • Stapler (optional)
  • Staples (optional)
  • Spoon

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References

  1. ↑ https://www.recipetips.com/kitchen-tips/t--1612/how-to-use-a-pastry-bag.asp
  2. ↑ https://www.recipetips.com/kitchen-tips/t--1612/how-to-use-a-pastry-bag.asp
  3. ↑ https://youtu.be/d4_Emi9Carw?t=135
  4. ↑ https://www.recipetips.com/kitchen-tips/t--1612/how-to-use-a-pastry-bag.asp
  5. ↑ https://www.recipetips.com/kitchen-tips/t--1612/how-to-use-a-pastry-bag.asp
  6. ↑ https://www.recipetips.com/kitchen-tips/t--1612/how-to-use-a-pastry-bag.asp
  7. ↑ https://www.bbcgoodfood.com/videos/techniques/how-make-piping-bag
  8. ↑ https://www.ice.edu/blog/how-to-make-a-piping-bag
  9. ↑ https://www.ice.edu/blog/how-to-make-a-piping-bag
More References (3)
  1. ↑ https://www.bbcgoodfood.com/videos/techniques/how-make-piping-bag
  2. ↑ https://www.bbcgoodfood.com/videos/techniques/how-make-piping-bag
  3. ↑ https://www.bbcgoodfood.com/videos/techniques/how-make-piping-bag

About This Article

Maria Short Co-authored by: Maria Short Baker This article was co-authored by Maria Short and by wikiHow staff writer, Eric McClure. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She graduated from L’Academie de Cuisine’s Pastry Arts Program with honors and studied at Baltimore International Culinary College. In 2019, Maria competed in the 6th season of the Food Network’s Holiday Baking Championship. In 2010, she had a cake named one of “America’s Most Beautiful Cakes” by Brides magazine. This article has been viewed 952,663 times. 24 votes - 84% Co-authors: 20 Updated: March 10, 2025 Views: 952,663 Categories: Featured Articles | Frosting Icing and Fondant Article SummaryX

If you want to make a piping bag, start by finding a plastic resealable bag that can hold the amount of icing you want to use. Next, scoop your frosting into the bag and push the air out before sealing the bag tightly. Once the bag is sealed, squeeze all of the icing down into 1 corner of the bag and use scissors to snip off the corner of the plastic bag. If you want your bag to produce a thicker flow of icing, you can cut a little more of the corner off the bag. When you're ready to pipe the icing, hold the bag over the cake or cookie and gently squeeze the bag to get the icing flowing. To find out how to make a paper piping bag, keep reading! Did this summary help you?YesNo

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Reader Success Stories

  • Anthea Herbert

    Anthea Herbert

    Sep 4, 2017

    "Loved the pictures showing how to fold the parchment paper into a bag and the info relating to the piping tips that..." more
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Did this article help you?

Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Maria Short Co-authored by: Maria Short Baker Co-authors: 20 Updated: March 10, 2025 Views: 952,663 84% of voters found this recipe helpful. 24 votes - 84% Click a star to add your vote Anthea Herbert

Anthea Herbert

Sep 4, 2017

"Loved the pictures showing how to fold the parchment paper into a bag and the info relating to the piping tips that..." more Itzel Hernandez

Itzel Hernandez

Jan 2, 2019

"This article helped me. I needed a way to make a piping bag, because I needed one to pour cake pop batter into the..." more Kathleen Herrera

Kathleen Herrera

Dec 2, 2017

"I was making Italian stuffed manicotti and needed an easier way to stuff the noodles. A heavy zip lock bag did the..." more Mizz P.

Mizz P.

Aug 14, 2022

"I just used a sandwich-sized zipper bag to zig-zag warmed peanut butter to the top of a batch of brownies. ..." more Rated this article: Annie Zinn

Annie Zinn

Feb 1, 2019

"This article is a great help before I started to pipe icing on my adorable gingerbread men! " Share yours! More success stories Hide success stories

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