How To Make A Tea Latte - T2 Tea

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Back to how to brew How to make a tea latte

Froth your way to a luscious tea latte with one of our loose leaf or powdered tea blends!

Tea latte ingredients with T2 Little Bag of Gold

When white with one just won’t cut it, grab your fave loose leaf or powdered tea, froth a little milk and say hello to your very own tea latte! Surprisingly quick and simple, yet luxe and satisfying til the very last drop.

How to brew a tea latte

Serves 1 person Ingredients

Powdered tea of choice
250 ml/8.4 fl oz milk of choice
Sweetener, if using

Tools

Cup or mug
Spoon or small whisk

To make an iced tea latte, simply mix powdered tea with a splash of milk to make a paste, then top with cold milk and ice cubes. Stir well. Serves 1 person Ingredients

2 teaspoons tea of choice
150 ml/5.1 fl oz milk or mylk
100 ml/3.4 fl oz boiling water
Sweetener, if using

Tools

Cup or mug
Spoon

Opt for black teas like Melbourne Breakfast, Crème Brulee, or Morning Sunshine to deliver a flavour-forward latte experience.

Powder
Loose Leaf tea

1
Heat and froth the milk.
2
Add 1 teaspoon of powdered tea to your cup or mug, then add a little of the milk and whisk or stir until it forms a smooth paste.
3
Add the rest of the hot milk to the tea, stir well and sweeten if desired.

1
Add the tea to your infuser and pour over the boiling water so it just covers the leaves. Infuse for 3-5 minutes then remove the infuser.
2
Heat and froth your milk of choice.
3
Add hot milk to tea and stir in sweetener if using.

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Shop tea latte essentials

Melbourne Breakfast Loose Leaf

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Caramel Brownie Loose Leaf

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Tea latte 101

Tea

Wondering which teas to play with when making a tea latte? These are a few of our tried-and-true favourites to get you started, guaranteed to fill your cup with the sweet satisfaction of a creamy latte.

Melbourne Breakfast

One of our go-to sips to pair with the first meal of the day, the vanilla pairs perfectly with different kinds of milk.

Caramel Brownie

The ultimate in indulgent sipping, drink up stacks of super sweet caramel and choc flavours.

New York Breakfast

Cinnamon and vanilla are the standout players in this comforting cup of pancake-inspired goodness.

Jade Mountain

The chicory and robust nutty flavours in this green tea make it strong enough to stand up to milk. Delicious when blended with Creme Brulee.

Matcha

The emerald latte with bucketloads of benefits, grab a little milk and whip up a little matcha latte! Check out our Matcha page for more ways to brew.

Milk

Gone are the days of having only cow or soy to choose from. From oat to goat, almond to macadamia, there’s endless opportunities to experiment with the milk that suits you, and your chosen tea, best. Here’s our guide to the different milks out there, and what they add to your cup.

Cow’s milk

The classic to add to tea, cow’s milk works well because its fat and protein content stand up to the strong flavour profile of black tea. It froths well and suits pretty much all of our black teas.

Soy milk

A great stand in for cow’s milk if you’re vegan or dairy intolerant, soy almost equals cow’s milk with richness and froths really well, meaning it’s a pretty easy swap.

Almond milk

Deliciously nutty, almond milk is a great vegan option that works well with teas like Caramel Brownie and Creme Brulee. Not quite as thick and rich as cow or soy, almond still froths up a treat.

Coconut milk

Add a little bit of tropical creaminess with coconut milk. Rich and filled with good fats, coconut milk can sometimes taste a little sour when added to certain teas, so play around to find what works for you.

Oat milk

The new kid on the block, oat milk is fast eclipsing soy and almond on café menus. Creamy and subtle, it works well with all teas.

Rice milk

A lighter option for those who want a milky tea that isn’t too overpowering, rice milk is subtle and nutty.

Macadamia milk

A luxurious option for your latte, add plenty of strong, buttery macadamia flavours with this milk alternative. Thick and smooth, it’s perfect with tea.