How To Make Aromatic Brown Jasmine Rice Recipe - Times Food

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• Aromatic Brown Jasmine Rice

Aromatic Brown Jasmine Rice Recipeby TNN Updated : Dec 16, 2019, 13:09 ISTAvg. Rating0 Rate Your Rating Comments (0)

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• Total Time1h 10m
• Prep Time10 m
• Calories259

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Brown rice is a staple dish that can be paired with any type of curry or soups. It is a whole grain rice which means that it contains three parts of the grain kernel: the outer layer called the bran which has fibres, the nutrient-rich core called the germ, and the starchy middle layer called the endosperm. Aromatic brown jasmine rice is one such recipe that uses this whole grain as its main ingredient in this delicious recipe. This brown rice recipe goes well in every meal with every dish. Aromatic Brown Jasmine Rice is an easy recipe made up of jasmine rice, cinnamon stick, garlic, onion, peas and spices. Brown rice is comparatively healthier than white rice; the outer layers in white rice are removed, so most fibres and nutrients are stripped away. Eating brown rice keeps your blood sugar low, rich in B vitamins, folate, iron and magnesium. This brown rice recipe is easy to make but it takes time. Prepare your ingredients and be ready to prepare yourself a bowl of steamy and wholesome meal. You make this dish for birthdays, kitty parties, game nights, and many more party occasions. Follow the recipe and enjoy a bowl tasty and nutritious brown rice.

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Ingredients of Aromatic Brown Jasmine Rice

10 Servings1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings

• 3 cup jasmine rice
• 1 teaspoon salt
• 3 cloves garlic
• 2 small onion

• 2 piece cinnamon stick
• 2 tablespoon vegetable oil
• 2 teaspoon garam masala powder
• 2 cup peas

How to make Aromatic Brown Jasmine Rice

• Step 1 Cook brown rice

  In a pan boil, rice, 4 cups water, cinnamon stick, and 1/2 tsp over medium flame. Cook on a simmered flame for about 40 minutes by covering the pan with a lid to let the rice cooked.

• Step 2 Fry onion, garlic and peas, mix it with cooked rice

  Heat ghee in a pan over medium heat . Add garlic and garam masala, and heat the pan for 30 seconds. Add onion and remaining salt to the mix and reduce the flame to low. Cook it for 5 minutes. Now add peas, and cook for 3 minutes more. Remove cinnamon stick from rice. add rice into onion mixture, and cook for 5 minutes more. Serve hot.

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