Duration: 4:27 Posted: 5 Jan 2021 VIDEO
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Duration: 9:14 Posted: 8 Feb 2019 VIDEO
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Rating 5.0 (3) · 4 hrs 30 Oct 2019 · Ingredients · 3500 g beef chuck about 7.7 lbs; 20/80 fat to lean meat · 7.5 g Cure #1 about 1.5 level tsp · 45 g kosher salt about 2.5 Tbsp · 6.5 g ...
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7 hrs Preheat your smoker to 130°F · Slice beef into 1-inch thick strips. · Combine salt, ground black pepper, smoked paprika, white sugar, garlic powder, onion powder, ...
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Rating 4.0 (5) · 12 hrs 19 Oct 2021 · Meat Sticks Processing ; Set smokehouse to 120° F. Hung sausage sticks and set in the smokehouse to dry for ½ hour (no smoke) ; Increase ...
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7 Feb 2022 · Casing Beef Sticks Recipe · 5 Pounds Ground Beef ( Ideally with a large fat content ) · 3 Whole Jalapeños · 12 Ounces Of Shredded Cheddar Cheese ...
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25 Jul 2022 · Naked Beef Sticks Recipe · 5 lbs. Ground Beef – Go for meat with a high fat content so the meat does not dry out completely while cooking · 2 ½ ...
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Rating 4.4 (11) · 4 hrs 10 mins Preheat smoker to 225f. · Combine ground beef and ground pork in the bowl of your stand mixer fitted with the ...
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10 Nov 2021 · Ingredients · 1 tsp Cayenne pepper (add more for additional heat) 1/2 tsp Paprika · 2 tsp Crushed red pepper (I ran thru spice mill just a little ...
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Step 1: Ingredients and Gear · 1 4lb beef roast · 1 1lb pork roast · 7 tbsp A.C. Legg Snack Stick Seasoning · LEM Products Edible Collagen Casing (21mm)* · 1 tsp ...
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Rating 4.7 (11) · 2 hrs 45 mins 23 Mar 2022 · 1 lbs Ground Beef · 2 1/2 tbsp Sweetener (Monkfruit Erythritol Blend, sugar or sweetener of choice) · 1 tsp Salt (if you're sensitive to sodium, ...
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Rating 4.5 (6) · 6 hrs 15 mins Ingredients · 4 pounds ground beef · 1 pound spicy pork sausage · 2 ½ teaspoons mustard seed · 2 ½ teaspoons liquid smoke flavoring · 1 tablespoon Worcestershire ...
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Rating 4.8 (16) · 54 hrs Cooking Schedule · Start at 125F for 1 1/2 hours, 135F for 1 hour, 155F for 1 hour, 165F till the internal temp reaches 140F (smoke is being applied lightly ...
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To get started, place the ground beef and pork in a bowl and add the required seasoning, which includessalt, liquid smoke, ground black pepper, mustard seed, ...
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26 hrs Combine the beef, salt, garlic powder, mustard seed, onion powder, water, and liquid smoke in a bowl. Mix well. Cover the bowl and refrigerate for 24 hours.
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You are watching: Top 15+ How To Make Beef Sticks
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