How To Make Celery Salt- Homemade Celery Salt - A Fork's Tale

Home » How To Make Celery Salt » How To Make Celery Salt- Homemade Celery Salt - A Fork's Tale

Maybe your like

easy homemade celery salt recipeHomemade celery salt on a wooden surface with fresh celery stalks, sliced celery, and a measuring spoon of celery salt seasoning next to a glass jar.Homemade celery salt on a wooden surface with fresh celery stalks, sliced celery, and a measuring spoon of celery salt seasoning next to a glass jar.Learn how to make celery salt from scratch. Homemade celery salt is so much more flavorful and tasty than the store bought version. Use it to spice up dishes, flavor vegetables, or season a Bloody Mary! Yum!Learn how to make celery salt from scratch. Homemade celery salt is so much more flavorful and tasty than the store bought version. Use it to spice up dishes, flavor vegetables, or season a Bloody Mary! Yum!↓ Jump to Recipe

Learn how to make homemade celery salt with just 3 simple ingredients! This easy DIY seasoning adds bold, savory flavor to soups, vegetables, salads, Chicago hot dogs, Bloody Marys, and more.

celery salt on measuring spoon and a jar of celery salt surrounded by celery.

I'm lucky enough to actually have a tin of this salt of yours and I LOVE IT!!! So good in bloody marys and potato salad and deviled eggs and EVERYTHING! My Hubby hates the texture of celery too but he LOVES this salt."

★★★★★- Karrie

Celery salt can be a pricey in the stores. I can't imagine why? I mean it is just celery, celery seeds, and salt... those things are pretty cheap right? With this recipe, you can make a big batch, inexpensively!

I use this pantry staple in salad dressings, on popcorn, cole slaw, potato salad, egg salad, homemade cocktail sauce, pot roasts, Chicago-style hot dogs, Bloody Marys, and more.

It really gives a big flavor pop! This homemade version gives twice the flavor and punch as the store-bought version. It is worth the effort to make it homemade. I hope you love it. Enjoy! Xoxo ~Katie.

Jump to:
  • Ingredient notes and substitutions
  • Steps
  • Watch how to make
  • Can you dehydrate celery in the oven?
  • More DIY Pantry Staples
  • 📖 Recipe
  • 💬 Comments
celery, salt, and celery seeds on a wooden board

Ingredient notes and substitutions

You will need the following ingredients to make this celery salt recipe.

  • celery stalks
  • celery seeds- Celery seeds add extra flavor. If you can't find them, you can omit it.
  • salt- I recommend Kosher salt or a coarse salt.

*The full recipe is located at the bottom of the post in the recipe card.

Steps to make celery salt

Steps

Follow these simple steps to make celery salt.

  1. Chop celery stalks into ¼ inch slices. Chop celery leaves.
  2. Arrange celery on a trays. Dehydrate in dehydrator according to manufacturer's directions.
  3. Add dehydrated celery flakes, celery seeds, and salt to a food processor or blender. Process until it becomes a fine salt texture.
  4. Store in an airtight container or glass jar until ready to use.

Watch how to make

Can you dehydrate celery in the oven?

You can dehydrate celery in the oven. However, it will use a lot of energy. For this reason I recommend using a dehydrator.

To dehydrate in the oven, heat oven at 150 degrees. Arrange celery on a parchment lined baking pan until dry (about 6 to 8 hours.) Remove from oven and cool before processing in the blender or food processor.

More DIY Pantry Staples

  • Homemade Ranch Seasoning Mix for Dips, Dressings, and More
  • Homemade Jalapeño Salt Recipe
  • Homemade Mushroom Salt (An All-Purpose Umami Seasoning)
  • How to Make Tahini at Home in Minutes (Easy Recipe)

Please leave me a comment below if you make this homemade celery salt, and tell me what you think about it. I would love to hear back, and so would my readers.

Also post your picture of your celery seasoning on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

📖 Recipe

Homemade celery salt on a wooden surface with fresh celery stalks, sliced celery, and a measuring spoon of celery salt seasoning next to a glass jar.

How to Make Celery Salt - A Must-Have Pantry Staple

Learn how to make homemade celery salt with just 3 simple ingredients! This easy DIY seasoning adds bold, savory flavor to soups, vegetables, salads, Bloody Marys, and more. 4.95 from 20 votes Print Pin Save Recipe Saved! Rate Course: Low Carb, salt, Sauce, seasoningCuisine: American Prep Time: 5 minutes dehydrating time: 6 hours 40 minutes Total Time: 5 minutes Servings: 1 Batch Calories: 2kcal Author: Katie Crenshaw

Equipment

  • dehydrator

Ingredients

  • ▢ 2 whole celery bunches with leaves, sliced or 1 cup dried celery
  • ▢ 2 tbs celery seed
  • ▢ ¾ cup salt

Instructions

  • Chop celery stalks into ¼ inch slices. Chop celery leaves.2 whole celery bunches with leaves, sliced
  • Arrange celery on a trays. Dehydrate in dehydrator according to manufacturer's directions.
  • Add dehydrated celery flakes, celery seeds, and salt to a food processor or blender. Process until it becomes a fine salt texture.2 tbs celery seed, ¾ cup salt
  • Store in an airtight container or glass jar until ready to use.

Video

Notes

Don't throw away the celery leaves. They have lots of flavor. Dehydrate them along with the celery stalks.

Nutrition- Nutrition info is based on estimation only.

Calories: 2kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 84904mg | Potassium: 182mg | Fiber: 1g | Sugar: 0g | Vitamin C: 2.2mg | Calcium: 318mg | Iron: 7.5mg Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

Tag » How To Make Celery Salt