How To Make Cheddar Cheese At Home - Recipes - Cultures For Health

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INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Mesophilic Direct-Set Starter Culture

Cheese Mesophilic Direct-Set Starter Culture

Mesophilic Direct-Set Starter Culture

$19.99

From cheddar, Colby, and Monterey Jack to Feta, Chevre, and more, you'll enjoy the flavor and variety of homemade cheeses made using this starter culture.

Calcium Chloride

Cheese Calcium Chloride

Calcium Chloride

$5.99

Add to goat milk or cow milk for a firmer curd.

Liquid Animal Rennet

Cheese Liquid Animal Rennet

Liquid Animal Rennet

$12.99

High quality single strength animal rennet. This non-GMO animal rennet is preferred for aged cheese as it creates a more desirable flavor and aroma during the aging process. Each bottle contains enough rennet to set (12) 2-gallon batches of cheese.

Cheese Salt

Cheese Cheese Salt

Cheese Salt

$5.99

An easy-to-dissolve, iodine-free salt perfect for cheesemaking.

Digital Thermometer

Cheese, Kefir, Kombucha, Sourdough, Tempeh & Soy, Vegetables, Yogurt Digital Thermometer

Digital Thermometer

$19.99

Temperature is extremely important when it comes to baking.  Eliminate any guesswork with this instant-read digital thermometer so you can keep track of your dough temperature, ambient temperature!  

*Requires 2 AAA batteries, not included

Cheesecloth

1 Square Yard Cheesecloth

Cheesecloth

$7.99

A looser weave than our butter muslin, this 100% cotton cheesecloth is great for wrapping cheeses and draining whey from all sorts of cultured foods.

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