How To Make Cheesecake Factory Brown Bread - Foodaciously

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How to make Cheesecake Factory Brown Bread

Step 1

Mix all the dough ingredients in a bowl.

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Step 2

Knead the dough for 5 minutes until it's smooth and pliable.

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Step 3

Prove the dough for 40 minutes in a greased bowl wrapped with cling film.

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Step 4

Halve the dough and flatten each piece into a rectangle. Then, fold the long sides towards the centre, so they overlap.

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Step 5

Now, pull the edges of the dough and fold them again towards the centre, pressing down to seal the seam.

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Step 6

Flip the baguette with the seam-side down, brush it with water and sprinkle it with oats.

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Step 7

Transfer the bread onto a tray lined with baking paper and let it prove covered for 30 minutes.

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Step 8

Finally, bake the baguettes for 30 minutes at 180°C (350°F) and let them cool down before serving.

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