How To Make Chocolate Curls - In Fine Taste
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Making a Variety of Curls

There are many ways to make chocolate curls. We think making chocolate curls with a vegetable peeler is the easiest. Using a candy bar is the simplest method with consistent results. Our family has been using this method for 50 years!
To make a curl, use a standard vegetable peeler on a large, room temperature milk chocolate bar (no nuts).
Gently peel strips off the bar, rotating as the chocolate warms in your hands. Try to dig into the bar a little and get a grip on the chocolate. If you have cold hands, or you can't shave curls off the bar, consider placing the chocolate bar in the microwave for 10 seconds ONLY.
We're going to show you five different kinds of chocolate decor we typically make. We've named them all to keep track of them. Let's take a look at how to make chocolate swirls, chocolate twirls, chocolate curls, chocolate waves and chocolate shavings!
Chocolate Swirls
For swirls, peel the narrow edge of the chocolate bar.

Chocolate Twirls
Shaving the sharp edge of the chocolate bar will create twirls.

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