How To Make Chorizo & Eggs | Just A Pinch Recipes

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chorizo & eggs (1 RATING) 66 Pinches 3 Photos Melissa Turner EAST MOLINE, IL Updated on May 9, 2013

Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 5 Min cook time 10 Min method Stove Top yield 4 serving(s)

Ingredients

• 1 stick chorizo (mexican sausage)
• 12 large eggs
• salt and pepper

How To Make chorizo & eggs

• Step 1 In a frying pan crumble and cook chorizo on medium to high heat for 4-5 mins. Meanwhile in a mixing bowl with a whisk beat eggs well. Once chorizo is done cooking (Do Not Drain) lower heat to medium low and add beaten eggs. Season with salt and plenty of pepper and continue to scramble eggs until done.
• Step 2 This is best eaten with flour tortilla's instead of silverware and topped with favorite salsa.
• Step 3 Seen this on FB the other day and made me giggle because it is soooo true. You know you're so Mexican...if you don't need a spoon or fork, all you need are tortilla's.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Eggs Category: Meat Breakfast Culture: Mexican Tag: #Quick & Easy Keyword: #eggs Keyword: #chorizo Keyword: #Egg Method: Stove Top Ingredient: Eggs

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