Make the Roux. Melt bacon fat in a skillet. Add flour, salt, and pepper. ... Add the Milk. Gradually whisk in the milk, then bring to a simmer. Cook Until Thick. Continue to cook and stir until the gravy is heated through, smooth, and thick.
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Rating 5.0 (39) · 20 mins 16 Jul 2021 · Ingredients · 1/4 cup unsalted butter · 1/4 cup all-purpose flour · 1 1/2 teaspoons freshly cracked black pepper (less if it's not a coarse grind ...
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Rating 4.8 (11) · 5 mins Ingredients · 3 tbsp butter · 3 tbsp flour · 2 cups milk, whole or 2% *you must use milk with a higher fat content · kosher salt to taste * I use 1 tsp kosher salt ...
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Rating 4.0 (59) · 15 mins Ingredients ; 1 tablespoon vegetable oil ; 2 tablespoons Gold Medal™ all-purpose flour ; 1 cup milk ; 1/4 teaspoon salt ; 1/4 teaspoon pepper.
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Rating 4.8 (139) · 50 mins Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Rating 5.0 (23) · 5 mins Melt the butter. In a medium frying pan or small sauce pan, add your butter and melt over medium heat. · Cook the ...
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Rating 4.5 (44) · 20 mins 1 pound Odom's Tennessee Pride® Mild Country Sausage. 1/4 cup all-purpose flour. 2 cups whole milk. 1/8 teaspoon salt. 1/8 teaspoon ground black pepper ...
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25 mins Melt butter in a small saucepan over medium heat. Once melted whisk in flour. Allow to cook for 1 minute. · Slowly whisk in milk. Keep whisking to avoid lumping.
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Rating 4.5 (101) · 10 mins 23 Mar 2019 · HOW TO MAKE HOMEMADE COUNTRY GRAVY WITH FLOUR · Melt the butter, sprinkle over the flour, and stir for about 1 minute. · Add the milk one big ...
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Rating 4.9 (19) · 13 mins 27 Jul 2021 · 1/4 cup unsalted butter (can sub bacon fat) · 1/4 cup all purpose flour · 2–2 1/2 cups whole or 2% milk (see notes) · 1–2 pinches of cayenne pepper ...
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Rating 4.9 (95) · 12 mins 7 Jun 2021 · In a saucepan, melt butter. · Once butter is melted, add the flour and whisk. It will look like the consistency of wet sand. · Slowly add the milk ...
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Rating 5.0 (1) · 10 mins Melt the butter in a small saucepan over medium heat. ... Whisk in the flour until the flour incorporates all of the butter. ... Once the raw ...
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Rating 4.2 (28) · 17 mins 13 Dec 2021 · Instructions · Melt the butter in a skillet or sauce pan over medium heat. · Next, add the flour to the melted butter. · Next, use a small whisk to ...
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Rating 4.8 (508) · 25 mins Ingredients · Deselect All · 1 pound breakfast sausage, hot or mild · 1/3 cup all-purpose flour · 3 to 4 cups whole milk, more to taste · 1/2 teaspoon seasoned salt.
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Rating 3.1 (14) Makes 2 cups. ... 1. STIR water gradually into Gravy Mix with whisk in medium saucepan. 2. STIRRING frequently, cook on medium heat until gravy comes to boil.
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You are watching: Top 15+ How To Make Country Gravy
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