How To Make Crispy Potato Tacos - Piper Cooks

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What are potato tacos?

Potato tacos are made with corn tortillas and filled with a mashed potato mixture and then fried until crispy.

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Prep Time: 15 Min

potatoes butter plain Greek yogurt shredded cheese corn tortillas oil, for frying toppings: pico de gallo, cheese, salsa, yogurt, cilantro, crema, lime, avocado

Ingredients

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COOK TIME: 5 MIN

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Mash the boiled potatoes with butter, yogurt and cheese.

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Stuff the tortillas with the potato mix and fold in half.

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Fry the tacos for 2 minutes per side, or until crispy.

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Serve hot, garnished with toppings of your choice. (see ingredients slide)

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