How To Make Cucumber Water: 11 Steps (with Pictures) - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Make Refreshing Cucumber Water PDF download Download Article Craft a cool and light beverage with just a few ingredients 23 Recipe Ratings | Success Stories Reviewed by Marrow Private Chefs

Last Updated: December 12, 2025 Fact Checked

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  • Making Cucumber Water
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  • Adding Variation
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This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 1,172,587 times.

Regular hydration is a vital component of maintaining good health, but many people struggle to drink enough water daily. Cucumber water is a delicious solution to this problem, adding flavor without the calories of juices, sodas and other beverages. You can make cucumber water at home so you always have something tasty to stay hydrated, or you can serve it to guests and impress as a host.

Things You Should Know

  • Cut a cucumber into .25-.5 inch (.6-1.25 cm) slices and add them to a pitcher, then fill the pitcher with cold water.
  • Place the pitcher in the fridge or about an hour to infuse, then enjoy! Drink your cucumber water within a day or 2, before the cucumbers begin to deteriorate.
  • Add some mint, citrus, strawberry, or pineapple to the water to give your cucumber water a refreshing and complementary flavor.

Ingredients

  • 1 medium sized cucumber
  • 2 quarts of water or seltzer water
  • Mint, citrus, strawberries, pineapple (optional)

Steps

Part 1 Part 1 of 2:

Making Cucumber Water

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  1. Step 1 Prepare the cucumber. 1 Prepare the cucumber. Wash the cucumber to remove any dirt or bacteria that may be present. If desired, peel off the skin of the cucumber using a vegetable peeler or paring knife.[1]
    • One attractive option is to peel thin stripes off, leaving some present for decoration.
    • Peeling the cucumber is largely a matter of taste, whether you prefer the look and texture of a cucumber with its peel or without.
  2. Watermark wikiHow to Make Cucumber Water 2 Slice the cucumber. Using a sharp knife, cut the cucumber lengthwise in half. Slice the two halves into pieces .25-.5 inch (.6-1.25 cm) thick.
    • If desired, seed the cucumber by removing the soft middle portion with a spoon prior to slicing. Cucumber seeds are edible, but some people may prefer not to include them in the drink.
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  3. Watermark wikiHow to Make Cucumber Water 3 Put the cucumber slices in the pitcher. Cucumber slices will float, so if you desire a stronger infusion put a layer of ice on top of the cucumbers to keep them below the surface of the water.
    • For best results, allow the cucumber to steep in the water for at least an hour before drinking so the flavor will infuse the water.
    • Allowing the water to steep overnight will make for a more strongly flavored drink.
    • Stir it gently before serving.
  4. Watermark wikiHow to Make Cucumber Water 4 Pour water into a pitcher. How much water will depend on the size of the pitcher, but a good starting ratio would be two quarts of water to one medium sized cucumber.[2]
    • Cucumber water is best when it is chilled, so choose a pitcher that will fit easily into your refrigerator.
    • If this is not an option, add ice to the pitcher to allow it to chill before serving.
  5. Watermark wikiHow to Make Cucumber Water 5 Refill the water pitcher. The same cucumber, or other variations if you include them, can be used for multiple batches of cucumber water. Simply leave the slices of cucumber in the pitcher when serving and refill the pitcher.
    • When the water seems less flavorful, discard or eat the remaining cucumber slices.
    • Consume the cucumber water within two days, as the beverage lacks preservatives and over time the cucumbers will rot.[3]
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Part 2 Part 2 of 2:

Adding Variation

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  1. Watermark wikiHow to Make Cucumber Water 1 Include mint in the water. Wash several mint leaves under running water. Slice the mint into narrow ribbons to allow the flavor to steep better and to make for smaller pieces in the drink.
    • Mint is available in most supermarkets and is also hardy enough to be grown in many gardens.
    • Adding mint to the cucumber water will make it sweeter without adding sugar.
  2. Watermark wikiHow to Make Cucumber Water 2 Infuse the water with citrus. Lemons, limes and oranges all add strong flavor to water without adding calories. If serving immediately, slice the fruit in half and squeeze the juice into the prepared cucumber water. Slices of fruit may be left with the cucumbers to steep for a longer period.
    • Remember to wash the fruit, particularly if you are allowing slices to steep.
    • Be aware that the fruit may contain seeds which could fall into the drink.
    • Citrus is also an important source of Vitamin C which is necessary to strengthen bones and muscles.[4]
  3. Watermark wikiHow to Make Cucumber Water 3 Include sliced strawberries. Remove the cap of the strawberry with a paring knife and wash the berries to remove dirt or other impurities. Slice strawberries lengthwise and allow them to steep with the cucumbers.
    • Strawberries are an important source of potassium which can help lower blood pressure. [5]
    • Strawberries will be most flavorful when they are in season. Look for dark red berries that still have their caps.
  4. Watermark wikiHow to Make Cucumber Water 4 Add frozen pineapple. Pineapple chunks will add a tangy acidic flavor to your cucumber water. Slice fresh or canned pineapple into chunks and keep them in the freezer for a quick additive.
    • Add ½ cup of frozen pineapple to a pitcher of cucumber water
  5. Step 5 Use sparkling water in place of still water. 5 Use sparkling water in place of still water. Fill half the pitcher with seltzer water for the initial steep and add the remaining chilled water just prior to serving for maximum flavor and bubbles.
    • Club soda or other carbonated waters can give the sensation of drinking soda without adding the calories or sugar of commercially available drinks.
    • If calories are a consideration, remember to check the label of the sparkling water to be sure you aren’t accidentally adding more than just bubbles.
    • Remember that sparkling water will go flat over time, so it is better to chill it before opening it rather than after.
  6. Step 6 Finished. 6 Finished.
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Community Q&A

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  • Question What about bubbles in cucumber water left out of the refrigerator? Is it harmful? Community Answer Community Answer If bubbles are forming, the cautious action is to not serve it. Bubbles in any infused water, especially if left out of the refrigerator, may be a warning sign that the fermentation process or bacteria is forming. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 18 Helpful 81
  • Question Does cucumber water get rid of acne? Community Answer Community Answer It doesn't necessarily get rid of acne immediately, but drinking water and keeping your skin hydrated can definitely reduce the chances of developing acne in the future. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 4 Helpful 32
  • Question What vitamins or nutrients are in cucumber water? Community Answer Community Answer Vitamin C, vitamin A, beta carotene, manganese and several flavonoid antioxidants. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 8 Helpful 40
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References

  1. https://www.fda.gov/consumers/consumer-updates/7-tips-cleaning-fruits-vegetables#:~:text=Gently%20rub%20produce%20while%20holding,bacteria%20that%20may%20be%20present.
  2. https://water.foodtalk.org/en/posts/4-fruit-infused-water-recipes
  3. https://mifma.org/wp-content/uploads/2020/08/HHfH-Cucumber-Water-Recipe-Card.pdf
  4. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/citrus-fruits
  5. https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/foods-that-lower-blood-pressure

About This Article

Marrow Private Chefs Reviewed by: Marrow Private Chefs Culinary Experts This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 1,172,587 times. 23 votes - 95% Co-authors: 34 Updated: December 12, 2025 Views: 1,172,587 Categories: Water Ice and Sports Drinks Article SummaryX

Before you make your own cucumber water, wash the cucumber well to remove any dirt or bacteria. If you want, you can peel the skin off of the cucumber using a vegetable peeler or a paring knife. Using a sharp knife, cut the cucumber lengthwise in half, then slice the two halves into 1/4-inch to 1/2-inch slices. Place the cucumber slices into the pitcher, then pour in the water. Let the cucumbers steep for at least an hour, but for the strongest flavor, steep it overnight. Consume the cucumber water within 2 days. Keep reading for variations on cucumber water, like adding mint or lemon. Did this summary help you?YesNo

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Reader Success Stories

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Yes No Advertisement If you buy through links on our site, we may earn a commission.Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Marrow Private Chefs Reviewed by: Marrow Private Chefs Culinary Experts Co-authors: 34 Updated: December 12, 2025 Views: 1,172,587 95% of readers found this article helpful. 23 votes - 95% Click a star to add your vote Brian

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"I have stage three chronic lymphocytic leukemia and stage three kidney disease. Due to chemotherapy, I can't..." more Lola

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"The descriptions were very clear, and the pictures were excellent. I would never had thought to extract the seeds..." more Gigi Eli

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"Great info! I struggle with drinking water, so making it flavored with healthy stuff like cumbers and berries will..." more Dion Smythe

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"I wanted to check if there were any "secret ingredients" to cucumber water and this page confirmed that..." more Rated this article: Share yours! More success stories Hide success stories

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