Rating 4.5 (6) · 1 hr 30 May 2022 · Ingredients · ▢ 3 pounds venison · ▢ 2 pounds fatty pork shoulder or belly · ▢ 34 grams salt, about 2 rounded tablespoons · ▢ 4 grams Instacure ...
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Duration: 12:08 Posted: 22 Feb 2020 VIDEO
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Duration: 22:16 Posted: 26 Jul 2021 VIDEO
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Duration: 9:49 Posted: 13 Mar 2021 VIDEO
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Rating 5.0 (5) · 50 mins 7 Apr 2022 · Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and cooked all the way through. Afterward, ...
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Ingredients · 2 1/2 pounds ground venison · 2 1/2 pounds ground pork · 2 Tablespoons Kosher salt · 1 teaspoon sugar · 1 1/2 Tablespoons fennel seeds cracked · 1 ...
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Rating 4.6 (66) · 45 mins Ingredients · 6 pounds ground venison · 2 pounds ground pork · ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®) · ¼ cup packed brown sugar · 3 ...
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Rating 4.9 (9) · 7 hrs 3 Dec 2018 · 7 lb Venison (can substitute or combine with other meats) · 3 lbs Pork Fat · 1 ½ cups Water · 2 cups Non Fat Milk Powder · 2 oz Dried Jalapenos ( ...
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Rating 4.5 (64) · 16 mins 20 Apr 2021 · Fry the venison sausage ... Over medium heat, melt a bit of butter or bacon fat in a 12″ frying pan. Add breakfast sausage patties to skillet and ...
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Mix salt and cure with coarsely ground venison and pork trimmings. · Pack in shallow pan and place in refrigerator for 3 to 5 days. · Then add rest of ingredients ...
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Rating 4.0 (27) · 1 hr 34 mins 23 Sept 2021 · Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes. Place ...
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15 Mar 2022 · Ingredients: 3 pounds venison, ground; 3 tablespoons tender quick; 1 cup cold water; 2 teaspoons mustard seed; 1 teaspoon garlic powder; 1 ...
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26 May 2020 · 1¾ lbs. venison · ¾ lb. pork fatback · 1 ½ tbsp. kosher salt · 2 tbsp. fresh sage, finely chopped · ½ tbsp. fresh thyme leaves · 2 garlic cloves, ...
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Rating 5.0 (1) · 12 hrs 15 mins 17 Jan 2022 · How to make it · Measure spices. · Add all spices and ice water to covered bowl or container. · Mix ground pork and venison gently. · Add spice ...
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22 Dec 2017 · Ingredients for venison, maple and cranberry sausage · 4 lbs. venison · 1.5 lbs. pork fat · 5 cloves garlic · 1 cup fresh cranberries · 1/2 tsp ...
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