How To Make Demerara Syrup - Season & Thyme
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Demerara Sugar Syrup is a sweet simple syrup that has a rich golden color and a lovely molasses taste to it. This Demerara Syrup Recipe will make a beautiful addition to your favorite drink or baked good.

What is demerara sugar?
Demerara sugar is an unrefined sugar made from crystallized evaporated cane juice that still contains trace amounts of molasses. Demerara sugar has a light brown/caramel color and the sugar crystals are larger in size that regular white sugar.
Demerara sugar is similar to brown sugar but in demerara the sugar crystals are often larger and more often than not, brown sugar is made by replacing part of the molasses back into the sugar rather than not removing it in the first place.
Demerara sugar is also a fun addition to cookies and brownies because it adds a rich flavor and a slight crunch to the texture of the baked goods because of the larger sugar crystals.

Ingredients Notes

All you need is two ingredients-- demerara sugar and water. It is truly that simple.
How to make demerara syrup

Step 1. In a small saucepan, combine demerara sugar and water.

Step 2. Simmer over medium heat until the sugar dissolves. Stir often so that it doesn't burn.

Recipe Tips
- Allow to cool before use for cocktails or any recipe that calls for simple syrup.
- This sugar syrup recipe calls for equal parts sugar and water, so as long as you follow that ratio, adjust the amount you want to make accordingly! Feel free to make more or less depending on the amount of syrup you want to end up with. The final product in this recipe will yield about 1 ½ cups of syrup.
- This demerara simple syrup will keep for 4 weeks in the fridge, in an airtight container.
Substitutes for demerara sugar
- light brown sugar
- turbinado sugar
- raw sugar
- cane sugar (this will not give you the same rich golden color as demerara sugar syrup, but this will still create a sweet syrup).

How to Use
Demerara simple syrup can be used for alcoholic and non-alcoholic beverages to sweeten them. It is wonderful, because using it ensures that there no sugar granules at the bottom of the glass!
It's great to sweeten up this easy sun tea recipe or a classic arnold palmer.

If you tried this Demerara Sugar Syrup Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the comments below. I love to hear from you.
Demerara Sugar Syrup
Sarah Baumeister Demerara Sugar Syrup is a simple syrup made with demerara sugar and water and can be used as a sweetener for all of your favorite cocktails. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 minutes Total Time 5 minutes Course Drinks, Kitchen BasicsCuisine American Servings 1 cupCalories 798 kcalIngredients 1x2x3x
- ▢ 1 cup sugar
- ▢ 1 cup water
Instructions
- In a small saucepan, combine demerara sugar and water.
- Simmer on a low heat until the sugar dissolves.
- Allow to cool and it's ready to use!
Nutrition
Calories: 798kcal Tried this recipe?Let us know how it was!Tag » How To Make Demerara Syrup
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