How To Make Garlic Pickle Recipe - Times Food

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• Garlic Pickle

Garlic Pickle Recipeby TNN Updated : Sep 15, 2021, 08:32 ISTAvg. Rating0 Rate Your Rating Comments (5)

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• Total Time30m
• Prep Time10 m
• Calories203

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Garlic pickle is an easy-to-make recipe that is packed with salty, sour and spicy flavours. If you like pickles we can guarantee you will love this recipe. The aroma of the Indian spices makes it so fresh and delicious. You can serve this side dish recipe with a dish of your choice to make it even more mouth-watering. Occasions like kitty parties, game nights and family get-togethers are apt to serve this pickle recipe and will surely impress everyone with its taste. You can make a large batch of Garlic pickle and then store it in an airtight container for later usage. You must try this easy recipe for your loved ones, it will give your taste buds a delectable experience.

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Ingredients of Garlic Pickle

4 Servings1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings

• 1/2 cup garlic
• 1/2 teaspoon turmeric
• 1/2 tablespoon chilli powder
• 2/3 tablespoon fenugreek seeds
• 1/6 cup lemon juice

• 1/3 cup gingelly oil
• salt as required
• 1/2 tablespoon cumin seeds
• 2/3 tablespoon coriander seeds

How to make Garlic Pickle

• Step 1 Roast the ingredients

  Firstly, take a chopping board and peel the garlic cloves. Now chop them finely. Now take a frying pan and add coriander seeds, fenugreek seeds and cumin seeds. Roast them without oil. Once roasted, keep them aside.

• Step 2 Saute the garlic

  Now, take a heavy-bottomed saucepan and pour 2 tablespoons of oil in it. Once heated, add chopped garlic cloves into it. Saute it for 2 minutes. On the other hand, take a grinder and grind the roasted coriander, cumin and fenugreek seeds into a fine powder.

• Step 3 Cook the mixture

  Add the ground mixture into the saucepan with garlic and saute for 3 minutes. Now add salt, chilli powder, turmeric and lemon juice. Cook the mixture until the consistency is thick. Now add the remaining quantity of oil into the thick mixture and cook for 10 minutes.

• Step 4 Ready to be served

  Let the pickle cool down completely. Pour into glass bottles and store.

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