How To Make Microwave Oreo Brownie Recipe - Slurrp

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plancopylinkBookmarkMicrowave Oreo Brownie RecipeRecipe By Slurrp

Microwave Oreo Brownie is a quick and easy dessert that combines the rich and fudgy texture of a brownie with the deliciousness of Oreo cookies. This indulgent treat is perfect for satisfying your sweet tooth in a hurry. The brownie batter is made with simple ingredients and is cooked in the microwave, resulting in a moist and gooey dessert. Each bite is filled with chunks of Oreo cookies, adding a delightful crunch to the soft brownie. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

4.625 Rating - RateVegdiet7minstotal5minsPrep2minsCook7m.total5m.Prep2m.CookplanshareBookmark

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Ingredients for Microwave Oreo Brownie Recipe

• 1/4 cup Unsalted Butter
• 1/2 cup Chocolate Chips
• 1/2 cup Granulated Sugar
• 1 Large Eggs
• 1/2 teaspoon Vanilla Extract
• 0.38 cup All Purpose Flour
• 5 Oreo Cookies, Crushed
• as needed Additional Oreo Cookies For Topping

Directions: Microwave Oreo Brownie Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the butter and chocolate chips together in the microwave.
• STEP 2.Add the sugar, eggs, vanilla extract, and flour to the melted chocolate mixture. Stir until well combined.
• STEP 3.Gently fold in the crushed Oreo cookies, reserving a few for topping.
• STEP 4.Pour the batter into a microwave-safe dish and sprinkle the reserved Oreo cookies on top.
• STEP 5.Microwave on high for 2-3 minutes, or until the brownie is set in the center.
• STEP 6.Let the brownie cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to use a microwave-safe bowl and dish to avoid any accidents.
• Do not overcook the brownie in the microwave, as it can become dry. Check for doneness after 2 minutes and adjust cooking time accordingly.
• Feel free to customize your Oreo brownie by adding other mix-ins like nuts or chocolate chips.

Storage and Serving

• Store any leftover brownie in an airtight container at room temperature for up to 2 days.
• To reheat the brownie, simply microwave it for a few seconds until warm.
• Serve the brownie as is or with a dollop of whipped cream for an extra touch of indulgence.

Nutrition value22calories per serving1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

• Fat1g
• Protein< 1g
• Carbs2g
• Fiber< 1g

MacroNutrients

• Carbs2g
• Protein< 1g
• Fiber< 1g

Fats

• Fat1g

Vitamins & Minerals

• Calcium25mg
• Iron< 1mg
• Vitamin A2mcg
• Vitamin B1< 1mg
• Vitamin B2< 1mg
• Vitamin B3< 1mg
• Vitamin B6< 1mg
• Vitamin B92mcg
• Vitamin B120mcg
• Vitamin C< 1mg
• Vitamin E< 1mg
• Copper< 1mcg
• Magnesium2mg
• Manganese< 1mg
• Phosphorus18mg
• Selenium< 1mcg
• Zinc< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatmentshow moreRecipe By Slurrp