Notes: Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked. Rinse coriander and mint leaves in water and take all the ingredients of pani.
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Rating 4.9 (77) · 35 mins How to make Pani Puri ... 1. Rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 ...
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Rating 4.9 (18) · 1 hr 5 mins 10 Nov 2018 · Ingredients. 1x 2x 3x · 1 cup fine rava/sooji/semolina · 2 tablespoons all-purpose flour (maida), or an equivalent amount of atta flour · 1/8 ... Puri ingredients · You can make these pani puri... · Tips to make the perfect puri...
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Duration: 6:10 Posted: 15 May 2017 VIDEO
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Rating 5.0 (290) · 40 mins ¼ cup mint / pudina · ½ cup coriander · 1 inch ginger · 2 chilli · small ball sized tamarind · 1 tsp chaat masala · 1 tsp cumin powder · pinch hing / ... recipe card · ingredients · puri recipe for pani puri · theeka pani preparation
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Rating 4.8 (10) · 30 mins 23 Mar 2022 · How To Serve · Start by making a hole in the center of the puri by breaking the top layer only. · Make sure not to break it completely. · Add 1- ...
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Rating 4.5 (8) · 1 hr 15 mins 7 Jun 2021 · To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as ...
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Rating 4.9 (24) · 1 hr 10 mins 15 Apr 2020 · It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), ...
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1 hr 30 mins Ingredients · 200 g fine semolina · 4 tablespoons plain flour , plus extra for dusting · fine sea salt and freshly ground black pepper · 130 ml soda water · 1 large ...
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20 May 2021 · To assemble pani puri: tap the center of the puri to make a small hole, then stuff the puri with potatoes and chickpeas, and pour the water ...
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To make pani: 1/2 cup Tamarind (Imli) Pulp; 2 cups Water; 2 tblsp roasted Cumin Seed (Jeera) Powder; 2 tblsp un-roasted ...
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Rating 5.0 (1) · 40 mins In case making sonth chutney is not possible, just soak some tamarind in water, squeeze it out, discard the pulp and add some sugar or grated jaggery, few ...
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11 Feb 2022 · Place a puri on your plate, and poke a thumb-size hole at the top, either with your finger or the back of a spoon. Gently stuff the chole-potato ...
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Panipuri pānīpūrī (help·info)), phuchka ( fuchka (help·info)), gupchup, golgappa, or pani ke patashe is a type of snack that originates ...
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