How To Make Red Rice Recipe - Times Food

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Red Rice Recipeby TNN Updated : Sep 29, 2020, 12:31 ISTAvg. Rating0 Rate Your Rating Comments (2)

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• Total Time1h 10m
• Prep Time10 m
• Calories250

Bookmark Add To CollectionWant to try a tasty & healthy rice recipe? Follow this easy red rice recipe with step by step instructions.This easy red rice recipe is for those who are always on the lookout for simple and healthy recipes. You just need an hour to prepare this healthy rice recipe. Red rice is rich in an antioxidant called anthocyanins which prevents the risk of cancer and reduces inflammation. What better way to include red rice in your diet other than pairing it up with your favourite barbecue dish? Red Rice recipe is an easy-to-make side dish that is prepared using red rice, onion, red pepper, butter and oil. Although, this dish is traditionally prepared using red rice, you can substitute white rice as well. You can serve this rice recipe with your favourite pork chops or bbq chicken along and enhance the taste of your meal. This mouth-watering red rice recipe is perfect for potlucks and kitty parties. With this delectable rice recipe, lovely compliments are guaranteed. So, don't wait any longer. Go ahead and get cooking!Read moreRead less

Ingredients of Red Rice

8 Servings1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings

• 20 gm butter
• 2 small peeled,finely chopped red onion
• salt as required

• 2 tablespoon virgin olive oil
• 2 de seeded,finely chopped red pepper
• 2 cup rice

For Garnishing

• 2 thinly sliced spring onions

• 4 sprigs watercress

How to make Red Rice

• Step 1 Boil water & heat butter & oil

  To make this tasty red rice recipe, place a saucepan over a high flame and boil the water. In another saucepan placed over medium flame, heat the butter along with oil.

• Step 2 Saute onion & red peppers

  Once hot enough, turn up the heat and add the onion along with red pepper. Stir fry until softened or slightly browned.

• Step 3 Reduce the heat and add rice with boiling water

  After about 6 minutes, reduce the heat, add the rice and mix well. Then, add the boiling water to the rice and stir again. Season with salt to taste.

• Step 4 Cover the lid & let the red rice cook

  Once it reaches the simmering point, i.e. just before it starts boiling, cover the pan with the lid and let it cook.

• Step 5 Turn off the heat and leave the rice for 15 minutes

  After about 40 minutes, turn off the heat and leave the rice undisturbed for 15 minutes.

• Step 6 Your Red Rice is ready!

  Once done, your Red Rice is ready. Garnish with spring onions and watercress. Serve hot!

Tips

1. You can also add any vegetables of your choice to red rice. Just ensure to finely chop them.
2. If you prefer a spicy red rice, increase finely chopped green chillies.
3. Feel free to add any nutritious seeds of your choice instead of watercress.

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