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How to Make Rice Paper Download Article 9 Recipe Ratings | Success Stories Reviewed by Traci Morgan-Hoernke
Last Updated: February 16, 2026 Fact Checked
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Forming Paper Paste
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Solidifying the Rice Paper
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Using and Storing Rice Paper
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Ingredients
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Video
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Things You'll Need
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This article was reviewed by Traci Morgan-Hoernke. Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 254,584 times.
To most people, the word rice paper conjures up the image of wrappers for spring rolls or candy. Edible rice paper is traditionally made with some sort of starch, water, and tapioca or rice flour. Inedible rice paper, made from plant matter instead of rice, is laboriously made in Asia for use in origami, calligraphy, and other paper products. Although manufacturing has made rice paper easier to find in markets around the world, you can still create it at home without much effort. Simply mix flour, starch, and water, spread it over plastic wrap, and heat it in the microwave.
Ingredients
1 tbsp rice flour (Joshinko)
1 tbsp potato starch (Katakuriko)
1 ½ tbsp water
A pinch of salt[1]XResearch source
Steps
Part 1 Part 1 of 3:
Forming Paper Paste
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1 Mix the ingredients. Place the rice flour, potato starch, water, and salt in a bowl. Whisk them together until they become glue-like paste.[2]X Trustworthy Source Science BuddiesExpert-sourced database of science projects, explanations, and educational material Go to source
2 Cover a plate with plastic wrap. Choose a large, microwavable plate and plastic wrap. Stretch the plastic wrap across the top of the plate until the plastic wrap is tight over the plate.[3]X Trustworthy Source Science BuddiesExpert-sourced database of science projects, explanations, and educational material Go to source Advertisement
3 Pour the mixture on the plastic wrap. Tip the bowl over so the mixture rests on the plastic wrap. As long as the wrapping is tight, the rice paper paste will sit upon it. Tilt the plate so that the paste spreads into a smooth, even coating about seven inches (17.78 cm) across.[4]X Trustworthy Source Science BuddiesExpert-sourced database of science projects, explanations, and educational material Go to source
A spoon can be used to help spread the paper paste.
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Solidifying the Rice Paper
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1 Microwave the mixture. Place the entire plate and wrapping in a microwave. Heat the paste on a high heat setting for 45 seconds. The amount of time you need may vary depending on your microwave, but this approximates to 40-50 seconds for a 500 W microwave.
2 Hold the wrap upside down. Undo the plastic wrapping from the plate, leaving the wrap itself intact with the rice paper on it. You may instead hold the plate upside down, but the plate will be hot and wearing oven mitts can make removing the rice paper too difficult.
3 Remove the rice paper. Attempt to lift up the edges of the rice paper. As the paper cools, the edges may lift a little by themselves. Move slowly, continuing to lift one edge of the paper even if it starts to tear. Flip the rice paper upside down before you add filling.
Advertisement Part 3 Part 3 of 3:
Using and Storing Rice Paper
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1 Wrap filling in the rice paper. To make a spring roll, place your choice of fillings, including raw vegetables, tofu, pork, and chicken, on the bottom third of the paper. Place the bottom of the rice paper over the filling, then continue to wrap the roll upwards as you keep the filling tight inside the paper.[5]XResearch source
Fried spring rolls can be made by dropping the rolls into boiling oil until golden brown.
2 Store the rice paper. Place the rice paper in an airtight container in the refrigerator. Once they are made and exposed to the air, they will absorb moisture. Store paper that will be used soon, such as premade spring rolls, by wrapping them in a damp towel and then plastic wrap before refrigeration to keep them soft.[6]XResearch source
3 Reuse hardened rice paper. When fresh rice paper has been sealed properly and refrigerated, it can last a few days. Refrigeration will cause the paper to harden, so before using leftover rice paper, dip it in lukewarm water and let it set on a plate. Paper that doesn’t soften to your liking can be thrown out or chopped up into noodles.[7]XResearch source
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Expert Q&A
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Question Can I use brown rice as a gluten-free option? Traci Morgan-Hoernke Gluten-Free Baking Specialist Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities. Traci Morgan-Hoernke Gluten-Free Baking Specialist Expert Answer To use brown rice flour for rice paper, start by preparing a batter consisting of brown rice flour and water. Mix the two ingredients until you achieve a smooth, lump-free consistency. Heat a non-stick pan or a specialized rice paper pan, then pour a thin layer of the batter onto the hot surface, spreading it evenly to create a thin layer. Cook until the edges begin to lift and the rice paper easily peels off. Use this homemade brown rice paper for wrapping spring rolls or other dishes, incorporating a gluten-free alternative to traditional rice paper. Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 7 Helpful 26
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Things You’ll Need
Microwave
Microwavable plate
Plastic wrap
Spoon
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Expert Interview
Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Traci Morgan-Hoernke.
Reviewed by: Traci Morgan-Hoernke Gluten-Free Baking Specialist This article was reviewed by Traci Morgan-Hoernke. Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities. This article has been viewed 254,584 times. 9 votes - 80% Co-authors: 7Updated: February 16, 2026 Views: 254,584 Categories: Asian CuisineArticle SummaryX
To make your own edible rice paper, whisk together rice flour, potato starch, water and salt until it becomes a glue-like paste. Then, cover a plate with plastic wrap and stretch it across the top until it fits tightly over the plate. Next, pour the mixture onto the plastic wrap and tilt the plate so that the paste spreads out in an even layer, about 7 inches across. Cook your rice paper by heating the plate in a microwave on high for 45 seconds. To learn more, including how to store your rice paper if you’re not using it right away, keep reading.Did this summary help you?YesNo
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Reader Success Stories
Jandi
Sep 9, 2021
"Researching plastic alternatives. Great this is gluten free, so perfect."
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Reviewed by: Traci Morgan-Hoernke Gluten-Free Baking Specialist Co-authors: 7Updated: February 16, 2026 Views: 254,58480% of voters found this recipe helpful. 9 votes - 80% Click a star to add your vote
Jandi
Sep 9, 2021
"Researching plastic alternatives. Great this is gluten free, so perfect."
Deborah Molina
Apr 20, 2020
"I've always wanted to know how to make these. Thank you for sharing." Rated this article:
Heather F.
Jul 16, 2023
"Easy recipe! Our spring rolls came out perfect." Share yours! More success stories Hide success stories
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Download Article 9 Recipe Ratings | Success Stories Reviewed by Traci Morgan-Hoernke 
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Reviewed by: Traci Morgan-Hoernke Gluten-Free Baking Specialist This article was reviewed by Traci Morgan-Hoernke. Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities. This article has been viewed 254,584 times. 9 votes - 80% Co-authors: 7 Updated: February 16, 2026 Views: 254,584 Categories: Asian Cuisine Article SummaryX
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1 Mix the ingredients. Place the rice flour, potato starch, water, and salt in a bowl. Whisk them together until they become glue-like paste.[2] 
2 Cover a plate with plastic wrap. Choose a large, microwavable plate and plastic wrap. Stretch the plastic wrap across the top of the plate until the plastic wrap is tight over the plate.[3] Advertisement 
1 Microwave the mixture. Place the entire plate and wrapping in a microwave. Heat the paste on a high heat setting for 45 seconds. The amount of time you need may vary depending on your microwave, but this approximates to 40-50 seconds for a 500 W microwave. 
1 Wrap filling in the rice paper. To make a spring roll, place your choice of fillings, including raw vegetables, tofu, pork, and chicken, on the bottom third of the paper. Place the bottom of the rice paper over the filling, then continue to wrap the roll upwards as you keep the filling tight inside the paper.[5] 
2 Store the rice paper. Place the rice paper in an airtight container in the refrigerator. Once they are made and exposed to the air, they will absorb moisture. Store paper that will be used soon, such as premade spring rolls, by wrapping them in a damp towel and then plastic wrap before refrigeration to keep them soft.[6] 
3 Reuse hardened rice paper. When fresh rice paper has been sealed properly and refrigerated, it can last a few days. Refrigeration will cause the paper to harden, so before using leftover rice paper, dip it in lukewarm water and let it set on a plate. Paper that doesn’t soften to your liking can be thrown out or chopped up into noodles.[7] Advertisement 
Traci Morgan-Hoernke Gluten-Free Baking Specialist Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities. 
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