How To Make Store Bought Frosting Better - Chocolate Or Vanilla!

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How to Make Store Bought Frosting Better: a few simple ways to make any canned frosting taste like it’s made from scratch. Fluffy, silky, not too sweet, and so easy!

how to make store bought frosting better

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I know what you might be thinking. If you’re adding stuff to store-bought frosting, why wouldn’t you just make homemade? Here are a few reasons why:

  1. You have a can of frosting to use up.
  2. You don’t have time to soften butter.
  3. You don’t have all the ingredients to make homemade frosting!

Whatever the reason, I promise, with just a few ingredients, your can of frosting is sure to taste just as good as homemade buttercream.

How do i make store bought frosting taste better?

A few pantry staple mix-ins are sure to make that can of frosting taste like it’s homemade. No one will know it’s not. 😉

For Vanilla/Cream Cheese Frosting:

  1. Stir in marshmallow cream. Adds a creamy, subtly sweet flavor that hides the artificial flavor of the canned frosting.
  2. Use extracts. Vanilla extract provides depth of flavor to the frosting and again, helps to cover up the strong oily flavor many store-bought frostings have. Want to take it a step further? Try peppermint, almond, lemon, coconut, maple, rum extract, etc.
  3. Add in salt. Store-bought frostings can be incredibly sweet, so adding in salt helps to cut the overly sugary flavor.

For Chocolate Frosting:

  1. Use instant coffee. Adding instant coffee doesn’t make the frosting taste like coffee — it just enhances the flavor of the chocolate!
  2. Add cocoa powder. Because we’re slightly diluting the chocolate flavor with the marshmallow creme, adding in additional cocoa powder helps to intensify the rich chocolate flavor.

How do you make store bought frosting fluffier?

Whipping the can of frosting with a hand mixer or stand mixer for a few minutes is going to make the frosting fluffy.

spoon of vanilla frosting with sprinkles

Ingredients

Only 3-5 extra ingredients necessary to take your frosting from “EH” to “OH YEAH”!

  • Frosting – use whatever flavor you have on hand. I’ve tested this with vanilla frosting and chocolate frosting, but cream cheese frosting would work as well.
  • Marshmallow Creme – aka marshmallow fluff tastes like a marshmallow, but is very smooth and airy, yet sticky. Marshmallow creme not only makes the frosting taste better, it also makes it incredibly silky!
  • Vanilla Extract – adds a sweet flavor and depth. Without it, the frosting will taste bland. Pure vanilla extract (vs imitation) is recommended for this recipe, because we’re trying to make the frosting taste less artificial. Pure vanilla is made with vanilla bean, water, and alcohol whereas imitation vanilla is made without vanilla beans.
  • Salt – brings out the flavor of all the ingredients while also cutting the sweetness from the canned frosting and marshmallow creme.
  • Instant Coffee – for chocolate frosting only! It’s important to use instant coffee, because the granules will dissolve as you’re whipping the frosting. Coffee makes the chocolate flavor really shine.
  • Cocoa Powder – for chocolate flavor only! Cocoa powder is an unsweetened chocolate product that adds a rich chocolate flavor.
Pro tipI’ve seen some recipes use thawed cool whip or cream cheese to add additional flavor and fluffiness… but that defeats the purpose for me, because you’d have to wait for either of those ingredients to come to room temperature!

How to make

Scoop, whip, and spread! It doesn’t get easier than that!

  1. Place frosting, marshmallow creme, vanilla extract, (instant coffee and cocoa powder if making chocolate frosting) and salt into a bowl.
  2. Use a hand or stand mixer to beat the mixture until combined.
  3. Use as desired and enjoy!
Pro tipUsing a hand or stand mixer allows the frosting to become fluffier!

How to use

Spread, sandwich, or dollop this frosting just as you would any other frosting!

  1. Spread on cake. Try the vanilla frosting on my How to Make Box Cake Better recipe.
  2. Slather on brownies. Looking for double the chocolate? The chocolate frosting would be delicious on my How to Make Box Brownies Better recipe.
  3. Sandwich between cookies. My Cake Mix Cookies are screaming for some chocolate and vanilla frosting!
Pro tipSpread over any cooled cake, cupcakes, and cookies, sandwich between graham crackers, or even use the frosting as a dip for fruit!

spoon of semi-homemade chocolate frosting

How to store

Leftover frosting will last in an airtight container in the fridge for 3-4 weeks or in the freezer for 2-3 months.

To enjoy again, thaw in the fridge, if frozen, then let it come to room temperature or until easily spreadable.

– Jennifer

how to make canned vanilla and chocolate frosting better

How to Make Store Bought Frosting Better

4.86 from 7 votesHow to Make Store Bought Frosting Better: a few simple ways to make any canned frosting taste like it's made from scratch. Fluffy, silky, not too sweet, and so easy! Prep Time: 10 minutes Cook Time: 0 minutes Yield: 24 servings Print Pin Rate Recipe

Equipment for this recipe

Stand Mixer Buy Now → Hand Mixer Buy Now → See all equipment See all equipment(equipment shown are affiliate links)

Ingredients

1x2x3xUS Customary - Metric

How to Make Store Bought Vanilla Frosting Better

  • ▢ 1 (16 oz) can vanilla or cream cheese frosting
  • ▢ 1 (7 oz) jar marshmallow creme
  • ▢ 1 tablespoon vanilla extract
  • ▢ ½ teaspoon salt

How to Make Store Bought Chocolate Frosting Better

  • ▢ 1 (16 oz) can chocolate frosting
  • ▢ 1 (7 oz) jar marshmallow creme
  • ▢ 1 tablespoon vanilla extract
  • ▢ 1 tablespoon instant coffee granules
  • ▢ 2 tablespoons cocoa powder
  • ▢ ½ teaspoon salt

Instructions

How to Make Store Bought Vanilla Frosting Better

  • Place frosting, marshmallow creme, vanilla extract, and salt into a bowl.
  • Use a hand or stand mixer to beat the mixture until combined.
  • Serve as desired and enjoy!

How to Make Store Bought Chocolate Frosting Better

  • Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl.
  • Use a hand or stand mixer to beat the mixture until combined.
  • Serve as desired and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe Pin RecipeSTORING Room Temp:N/A Refrigerator:3-4 Weeks Freezer:2-3 Months Reheat:Thaw, if frozen, then serve at room temperature*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition FactsHow to Make Store Bought Frosting Better Amount Per Serving (1 serving) Calories 104 Calories from Fat 27 % Daily Value*Fat 3g5%Saturated Fat 1g6%Sodium 83mg4%Potassium 52mg1%Carbohydrates 19g6%Fiber 1g4%Sugar 16g18%Protein 1g2%Vitamin A 1IU0%Calcium 2mg0%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: can frosting, canned frosting, chocolate frosting, semi-homemade, vanilla buttercreamEnjoy this recipe? Tag @showmetheyummy on Instagram and hashtag it #showmetheyummyCourse: DessertCuisine: AmericanAuthor: Jennifer Debth

Tag » How To Make Canned Frosting Better