How To Make Unleavened Bread (with Pictures) - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow The Best Recipes for Unleavened Bread that’ll Make Your Mouth Water PDF download Download Article Make matzo or flatbreads with these steps 31 Recipe Ratings | Success Stories Co-authored by Quynh La and Jessica Gibson

Last Updated: April 4, 2025 Approved

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  • Baking Crisp Matzo
    • |
  • Making Simple Roti Flatbreads
    • |
  • Ingredients
    • |
  • Video
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  • Q&A
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  • Tips
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  • Things You'll Need
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This article was co-authored by Quynh La and by wikiHow staff writer, Jessica Gibson. Quynh La is a Professional Baker and the Owner of Sugar Bakery & Cafe in Seattle, Washington. With over seven years of experience, she specializes in baking cakes, cookies, croissants, and bread. Quynh holds an AAS in Culinary Arts from South Seattle College and a second AAS in Specialty Desserts & Bread from Seattle Central College. There are 10 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. This article has been viewed 464,187 times.

Yeast, baking soda, baking powder, and egg whites are all traditional leaveners. If you don't want to bake with them because of religious reasons or time constraints, you can still whip up unleavened bread. Roll out thin matzo that crisps up when you bake it in the oven or make flexible roti flatbreads by cooking thinly-rolled discs of dough on the stove.

Ingredients

Crisp Matzo

  • 2 cups (240 g) of all-purpose flour, plus extra as needed
  • 1/2 teaspoon (2.5 g) of kosher salt
  • 1⁄3 cup (79 ml) plus 3 tablespoons (44 ml) of water
  • 2 tablespoons (30 ml) plus 1 teaspoon (4.9 ml) of olive oil

Makes 4 large pieces

Simple Roti Flatbreads

  • 3 cups (390 g) of whole-wheat flour
  • 1 teaspoon (5.5 g) of kosher salt
  • 2 tablespoons (30 ml) of vegetable oil
  • 1 to 1 1⁄2 cups (240 to 350 ml) of water
  • Melted butter or ghee, for brushing

Makes 1 dozen roti

Steps

Method 1 Method 1 of 2:

Baking Crisp Matzo

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  1. Step 1 Place an upside-down baking sheet in the oven and turn the oven to 500 °F (260 °C). 1 Place an upside-down baking sheet in the oven and turn the oven to 500 °F (260 °C). You'll be cooking the matzo on the baking sheet and heating it ensures that the matzo will become crisp.[1]
    • If you prefer, use a pizza stone instead of a baking sheet.
  2. Watermark wikiHow to Make Unleavened Bread 2 Mix the flour, salt, olive oil, and water in a bowl. Put 2 cups (240 g) of all-purpose flour into a mixing bowl and add 1/2 teaspoon (2.5 g) of kosher salt along with 2 tablespoons (30 ml) plus 1 teaspoon (4.9 ml) of olive oil. Use your fingers or a spoon to stir in 1⁄3 cup (79 ml) plus 3 tablespoons (44 ml) of water.[2]
    • You can use virgin or extra-virgin olive oil or substitute another oil, such as canola, coconut, or vegetable oil, if you prefer.
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  3. Watermark wikiHow to Make Unleavened Bread 3 Knead the matzo dough for 4 to 5 minutes. Use your fingers to fold and stretch the dough in the bowl until it pulls away from the sides of the bowl. Keep folding and stretching the dough until it's soft and easy to knead.[3]
    • If the dough is still too dry, mix in 1 tablespoon (15 ml) of water at a time.
  4. Watermark wikiHow to Make Unleavened Bread 4 Divide the dough into 4 pieces and roll each as thin as possible. Portion the dough into equal pieces and set them on a floured work surface. Take a rolling pin and roll each piece out so it's as thin as you can make it. If you can, roll the matzos so thinly that you can hold them up and see light coming through them.[4]
    • Roll the matzos into any shape you like so they're at least 6 inches (15 cm) in diameter. Try simple ovals or rectangles, for instance.
  5. Step 5 Poke the surface of the matzos with a fork and brush them with oil if you like. 5 Poke the surface of the matzos with a fork and brush them with oil if you like. Push the tines of a fork into the surface of each matzo piece to prevent them from puffing up too much as they bake. If you'd like the matzos to be golden on top, dip a pastry brush into vegetable or olive oil and brush it over the top of each matzo.[5]

    Tip: If you want extra-flavorful matzos, sprinkle a little flaky sea salt over them or scatter sesame seeds on top for a little crunch.

  6. Watermark wikiHow to Make Unleavened Bread 6 Lay 1 or 2 matzos on the hot baking sheet. You might be able to fit 2 pieces on the sheet if your sheet is large enough. If it isn't big enough, you'll have to bake 1 matzo at a time.[6]
    • It's fine to place the matzos close together on the baking sheet since they won't expand as they bake. Just ensure that the pieces aren't touching.
  7. Watermark wikiHow to Make Unleavened Bread 7 Bake the matzos for 3 to 4 minutes and flip them halfway through the baking time. Let the matzos bake on the sheet until they're crisp and brown. To help them cook evenly, use tongs to carefully flip them over halfway through the cooking time.[7]
  8. Step 8 Cool the matzos on a rack and store them at room temperature for up to 1 week. 8 Cool the matzos on a rack and store them at room temperature for up to 1 week. Arrange the matzos in a single layer on a cooling rack. Serve the matzos once they're completely cool or put them into an airtight storage container and use them within 1 week.[8]
    • The matzos will soften the longer they're stored, so eat them quickly if you like them crisp.
    9. Advertisement
Method 2 Method 2 of 2:

Making Simple Roti Flatbreads

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  1. Watermark wikiHow to Make Unleavened Bread 1 Combine whole-wheat flour, salt, and oil in a bowl. Put 3 cups (390 g) of whole-wheat flour into a large mixing bowl and add 1 teaspoon (5.5 g) of kosher salt along with 2 tablespoons (30 ml) of vegetable oil. Use your fingers or a spoon to stir until the oil is distributed and the mixture is crumbly.[9]
    • If you prefer, substitute melted butter or ghee for the vegetable oil.
  2. Watermark wikiHow to Make Unleavened Bread 2 Mix in 1 cup (240 ml) of the water to form a soft dough. Pour 1 cup (240 ml) of the water and set the rest aside since you may not need it all. Use your fingers or a spoon to stir the mixture until the flour absorbs all of the water and begins to pull away from the side of the bowl.[10]
    • If the dough is too dry to stay together, slowly mix in more of the remaining 1⁄2 cup (120 ml) of water.
    • Avoid pouring all of the water in at once or your dough might become too sticky to work with.
  3. Watermark wikiHow to Make Unleavened Bread 3 Knead the roti dough for 10 minutes. Stretch and fold the dough in the bowl until it's smooth and elastic. The dough will become easier to knead as you continue to work it.[11]
    • There's no proper way to knead dough, so try folding and stretching the dough until you find a method that you prefer.
    • Don't sprinkle more flour over the dough or it may become too dry to roll out.
  4. Step 4 Cover the dough and let it rest at room temperature for 20 to 30 minutes. 4 Cover the dough and let it rest at room temperature for 20 to 30 minutes. Lay a damp cloth on the dough to prevent it from drying out. Leave the dough at room temperature for 20 to 30 minutes so the gluten in the dough relaxes.[12]
    • You could also use an overturned bowl to cover the dough.
  5. Step 5 Heat a skillet or tawa over medium heat. 5 Heat a skillet or tawa over medium heat. Set an ungreased or nonstick skillet on the stove and turn the burner to medium. If you have a tawa, an Indian skillet, use this instead.
    • Let the skillet or tawa heat while you begin rolling out the roti.
  6. Step 6 Divide the dough into 12 pieces and roll each piece into a ball. 6 Divide the dough into 12 pieces and roll each piece into a ball. Pull off the dough to make 12 equal portions. Then, roll a piece in between the palms of your hands to make a smooth ball. Set the balls on your work surface and lay the damp cloth over them.[13]
    • If you prefer, cut the dough into 12 equal pieces.
  7. Watermark wikiHow to Make Unleavened Bread 7 Roll each ball into a 6 to 8 in (15 to 20 cm) circle. Press down on 1 ball to flatten it slightly. Dip it into a little whole-wheat flour and place it on a flat surface. Then, roll the ball into a thin circle.[14]
    • Turn the dough circle as you roll it out to prevent it from sticking to your work surface.
  8. Step 8 Place 1 circle in the skillet and cook it for 1 minute. 8 Place 1 circle in the skillet and cook it for 1 minute. Slowly lower 1 of the rolled pieces of dough into the hot, ungreased skillet. Let the roti cook for 1 minute so it begins to puff up in the center.[15]

    Tip: To make more roti faster, set up 2 skillets so you can cook 2 roti at the same time.

  9. Watermark wikiHow to Make Unleavened Bread 9 Flip the roti over and cook it for 1 more minute. Use tongs or a spatula to turn the roti over. Cook it until it blisters in a few spots and no longer looks doughy on either side.[16]
    • Continue to cook the roti in the skillet 1 at a time.
  10. Step 10 Brush the roti with melted butter or ghee. 10 Brush the roti with melted butter or ghee. Transfer the cooked roti to a serving plate and spread some melted butter or ghee across the top. Stack the cooked roti on each other and lay a clean dry towel over them to keep them warm.
    • Store the leftover roti in an airtight container at room temperature for up to 2 days.
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Community Q&A

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  • Question How did they make unleavened bread in the Bible? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer The bread would have been baked in a clay oven, shaped somewhat like a beehive, with an opening at the top. A simple flatbread would have been made with stone-ground emmer wheat flour and a little bit of water. The flattened pieces of dough would then be stuck directly to the inner walls of the oven to cook. Some recipes call for the bread to be fried in oil instead. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 2
  • Question What is unleavened bread made of? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer At minimum, you can make unleavened bread with some sort of flour and water. Flour can be made from a variety of different grains and other plant materials, such as wheat, oats, or corn. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 1 Helpful 1
  • Question Are tortillas unleavened bread? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer Yes, tortillas are a type of unleavened bread. The term “unleavened bread” refers to any type of bread that doesn’t include raising agents, like yeast or baking powder. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 0 Helpful 2
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Video

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Tips

  • Many cultures have their own unique unleavened bread. Research different cuisines for variations on unleavened bread. Thanks Helpful 2 Not Helpful 0
  • Traditionally, matzo for Passover is made in under 18 minutes. Thanks Helpful 3 Not Helpful 2
Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

Things You'll Need

Crisp Matzo

  • Measuring cups and spoons
  • Baking sheet or pizza stone
  • Mixing bowl
  • Spoon
  • Rolling pin
  • Pastry brush
  • Fork
  • Tongs
  • Wire rack

Simple Roti Flatbreads

  • Mixing bowl
  • Measuring cups and spoons
  • Spoon
  • Skillet or tawa
  • Rolling pin
  • Tongs or spatula

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References

  1. ↑ https://youtu.be/YWQTngCvMwI?t=57
  2. ↑ https://www.kqed.org/bayareabites/80324/this-year-try-making-your-own-diy-matzo-for-passover
  3. ↑ https://www.kqed.org/bayareabites/80324/this-year-try-making-your-own-diy-matzo-for-passover
  4. ↑ https://youtu.be/YWQTngCvMwI?t=139
  5. ↑ https://youtu.be/YWQTngCvMwI?t=170
  6. ↑ https://www.thekitchn.com/try-this-homemade-matzo-81256
  7. ↑ https://www.thekitchn.com/try-this-homemade-matzo-81256
  8. ↑ https://www.thekitchn.com/try-this-homemade-matzo-81256
  9. ↑ https://www.washingtonpost.com/recipes/whole-wheat-roti/13962/
More References (7)
  1. ↑ https://youtu.be/LDt9yyOoSNY?t=71
  2. ↑ https://www.washingtonpost.com/recipes/whole-wheat-roti/13962/
  3. ↑ https://youtu.be/LDt9yyOoSNY?t=105
  4. ↑ https://youtu.be/LDt9yyOoSNY?t=114
  5. ↑ https://youtu.be/LDt9yyOoSNY?t=121
  6. ↑ https://www.washingtonpost.com/recipes/whole-wheat-roti/13962/
  7. ↑ https://www.washingtonpost.com/recipes/whole-wheat-roti/13962/

About This Article

Quynh La Co-authored by: Quynh La Professional Baker This article was co-authored by Quynh La and by wikiHow staff writer, Jessica Gibson. Quynh La is a Professional Baker and the Owner of Sugar Bakery & Cafe in Seattle, Washington. With over seven years of experience, she specializes in baking cakes, cookies, croissants, and bread. Quynh holds an AAS in Culinary Arts from South Seattle College and a second AAS in Specialty Desserts & Bread from Seattle Central College. This article has been viewed 464,187 times. 31 votes - 92% Co-authors: 19 Updated: April 4, 2025 Views: 464,187 Categories: Featured Articles | Bread Making Tips Article SummaryX

If you want to make unleavened bread, start by combining flour and salt in a mixing bowl. Then, beat eggs and oil together in a separate bowl, and stir the mixture into the dry ingredients. Next, add milk and beat the mixture for 2-3 minutes or until it's smooth. To cook, pour the batter into 3 8-inch baking tins. Finish by baking the bread at 450 degrees F for 20 minutes. To learn more about the biblical history of unleavened bread, read on! Did this summary help you?YesNo

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Reader Success Stories

  • Debbie Ziegler Wilson

    Debbie Ziegler Wilson

    May 31, 2020

    "This is the best unleavened bread recipe I've used and I've tried several. I made enough for communion..." more Rated this article:
More reader stories Hide reader stories Share your story

Did this article help you?

Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Quynh La Co-authored by: Quynh La Professional Baker Co-authors: 19 Updated: April 4, 2025 Views: 464,187 92% of voters found this recipe helpful. 31 votes - 92% Click a star to add your vote Debbie Ziegler Wilson

Debbie Ziegler Wilson

May 31, 2020

"This is the best unleavened bread recipe I've used and I've tried several. I made enough for communion..." more Rated this article: Carole French

Carole French

Mar 8, 2016

"Very interesting, simple and straightforward, together with so many options you can do with the bread. So looking..." more Daniel Izhaky

Daniel Izhaky

Jul 13, 2022

"Very impressive, easy, and clear, together with so many options you can do with the bread. So looking forward to..." more Rated this article: Evaana Steele

Evaana Steele

Apr 11, 2017

"Am thankful to you for your recipe, and very happy to see you're including the significance of it with others!..." more Anonymous

Anonymous

Apr 11, 2017

"Always wanted to know how to make unleavened bread. I'm not Jewish, but choose to have for fasting from..." more Share yours! More success stories Hide success stories

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