How To Make Virgin Piña Coladas

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searchSearchloading video...virgin pina coladaYields: 2 serving(s)Prep Time: 10 minsTotal Time: 15 minsCal/Serv: 462bookmarksSaveprintPrint

Sit back and sip those cares away with a non-alcoholic piña colada that's basically a tropical milkshake. The classic version might be a bit more smoothie or icee like in texture, but we are obsessed with this slightly richer and creamier take. It definitely makes you wonder why piña coladas never had ice cream in the first place! If you find yourself on a tropical vacation during Dry January (or wish you were on one) this drink is for you!

It's creamy, tart, and sweet and just what the doctor ordered. One drink and you'll be hooked. If you love this fun take on the classic but actually want booze in it, go ahead and add a cup and a half of dark or light rum, or a combo of the two. If you're interested in more virgin cocktails, try our virgin blackberry mojito or cranberry basil sangria!

Have you made these yet? Let us know how it went in the comments below!

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Ingredients

See All Nutritional InformationprintPrint
  • 1 (16-oz.) bag frozen pineapple chunks
  • 1 cup coconut milk
  • 2 large scoops of ice cream (about 1/2 cup)
  • 1/2 cup pineapple juice
  • Pineapple wedges and marachino cherries, for serving

Directions

    1. Step 1In a blender, blend frozen pineapple, coconut milk, ice cream, and pineapple juice until smooth.
    2. Step 2Divide drink between glasses and garnish with pineapple wedges and cherries.
virgin piña coladapinterest
Emily Hlavac Green
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